Pomfret tail

Article 1

condiments

oil

Proper amount

salt

Proper amount

Dried orange peel

Proper amount

peanut

Proper amount

cowpea

Proper amount

energy

Proper amount

step

1. Soak plum beans in advance.

2. Soak peanuts, soak dried tangerine peel, and then scrape the white part with a knife.

3. Oil in a hot pot

Put the fish tail in the pot.

5. Fry on both sides a few times and add ginger slices.

6. Add hot water and the soup will turn white immediately.

7. Put the plum beans into the casserole, and pour the fish tail and soup into the casserole.

8. Reheat the water and add peanuts.

9. Cover the lid, boil over high heat and turn to low heat for about 2 hours.

10. Season with salt

1 1. Serve soup residue and soup.