Cut off the hard edges around the white toast, spread 1 slice of cheese and 1 slice of western-style ham on 1 slice of white toast, then press with 1 slice of white toast and cut into two triangles. Then cut celery into small pieces, shred cabbage, slice carrots and tomatoes, then put them into a juicer and crush them together, squeeze out juice, add sugar to taste, and then make fruit and vegetable juice, which can be eaten with ham toast.

Baked potato balls+cereal milk

Peel the potatoes, clean them, heat them in the microwave oven for about 10 minutes, take them out and put them into a small box folded with aluminum foil, poke holes in the potatoes with a fork, sprinkle some cheese on them, send them into the microwave oven, and bake them at 250℃ for about 10 minutes until they are crisp and yellow. Heat the milk, put it into the ready-to-eat cereal, stir it a little, then spoon it into a bowl and serve it with baked potato balls.

Beef bread+eggs and fresh milk

Buy crescent bread, cut an opening on the inside of the corner of the bread with a knife, bake it in the microwave oven until it is crisp, take it out, add sliced braised beef, shredded lettuce and sliced tomato, and clamp it for later use. Then break the eggs in a bowl, add fresh milk and sugar, mix well, cover them with plastic wrap, and steam them in a pot filled with water. After the water in the pot boils for about 10 minutes, they can be taken out and eaten with beef bread.

Fermented eggs+whole wheat toast

Pour 1 glass of water into the pot, bring it to a boil, add 2 spoonfuls of sugar, add 2 spoonfuls of liqueur, cook together, then * scatter the eggs in the bowl, * put them into the pot, bring them to a boil, turn off the fire, and scoop them up and eat. At this time, put your prepared whole wheat toast in the microwave oven, bake it until it is crisp and yellow, take it out, spread it with cream or jam, and eat it with the fermented eggs.

Hamburger bread+rice milk

Stir the bread flour with fresh milk, stir the pork stuffing with the softened bread flour, chopped onion, carrot and Jiang Mo, add salt, cooking wine and starch, mix well, divide into equal pieces, squash them, put them in a pan and fry them yellow, take them out, and put them into hamburger bread with lettuce and tomato slices, and serve. Put the washed and soaked rice into the juicer and smash the fried peanuts. Cook them together until they are milky. After adding sugar to taste, turn off the fire and scoop them out, and serve them with hamburger bread.

Time: May 4, 2005 1 1:43:33

Title: Western dim sum

It is inevitable that people will visit local snacks when they want to eat snacks. One is convenience, the other is habit, and of course, the main reason is that local snacks are really delicious. However, if you eat delicious food for a long time, you will feel tired and have the idea of changing your taste. So do it yourself and make some western snacks. The following samples are not so much western-style dim sum as Chinese and western dim sum, which is more accurate, simple to make and nutritious, and as delicious as local snacks. You might as well have a try.

Fresh fruit sago+jam toast

Boil the sago in water, and cook it for 5 minutes. When the sago is translucent, fish out the sago first, then pour it into 1 can of coconut milk, add 1 cup of water, boil it, add sugar to taste, and cook until the liquid in the pot is uniform. Turn off the fire, put the sago cooked before, and stir it evenly. Scoop some before eating, and you can add it. Then put two slices of bread (that is, toast) in the microwave oven and bake until crisp and yellow, take them out, spread jam or peanut butter or cream, and serve with fresh fruit sago dew.

Sushi+minced meat tomato soup

Wash the rice, soak it in water, cook it into rice, add rice vinegar and sugar while it is hot, and mix well according to the ratio of 1 cup of rice with 2 tablespoons of rice vinegar and 2 tablespoons of sugar. Scrubbing 1 cucumber with fine salt, cutting into 4 long strips, flattening seaweed slices, adding a small amount of rice, spreading with pork floss and 1 cucumber strips, rolling tightly, and cutting into small pieces to obtain sushi. Dice the tomatoes for later use, stir-fry the meat stuffing with oil, pour the cooking wine, add water, and boil. Add the diced tomatoes into the soup and cook together, add salt to taste, thicken the water starch slowly, scoop out and sprinkle with coriander, and then the minced tomato soup can be enjoyed with sushi.

Muffin+milk tea

First, mix 1 cup of low-gluten flour, 1 egg, half a cup of fresh milk, 2 spoons of sugar, and 1 spoon of baking powder together and mix them into a thick paste for later use. Heat a pan, spread a little cream on the bottom of the pan, reduce the heat, scoop in a little batter in batches, press it into a cake shape, and bake it until both sides are golden yellow, that is, muffins can be taken out. Put the black tea in a pot filled with water, boil it, and turn it to low heat. Boil it for about 10 minutes, add fresh milk and sugar, and after boiling it evenly, filter out the tea leaves with a gauze, which is milk tea. Pour it into a cup and enjoy it slowly with muffins.