Late October to early November

Red Fuji apples usually ripen in the fall of each year, the specific ripening time is in late October to early November, if it is an early variety, then it will usually be a month earlier ripening, that is, about September. Red Fuji apples are usually planted in the summer and fall of each year is more appropriate, because the climate in these two seasons is more suitable, the temperature and humidity and other aspects are more suitable, planting after the survival rate is relatively high. When it comes to the origin of red Fuji apples, it is a long time ago, in fact, the origin of red Fuji apples was originally in Japan. But our country in 1966 when we went to Japan to introduce this kind of apple. So at present in our country then red Fuji apple origin mainly distributed in Liaoning, Shandong, and Hebei, Henan, Shaanxi and Anhui and so on, these areas are now basically China's red Fuji apple main production area.

Difference between red Fuji and ordinary apples

1. First of all, the varieties are different. Grape apples, such as the Gala fruit. This apple is a cross between the orange apple and the marshal. The red Fuji apple then it is the ordinary Fuji branches selected from the color system Fuji collectively. Therefore, there is a big difference between regular apples and red Fuji apples in terms of varieties.

2. Then there are many differences in their characteristics. Red Fuji apples are very large and very red. In terms of shape it is very round. If you look at the weight of the fruit, about 10 percent of the red Fuji apples are monosaccharides, and its flesh is very firm. Compared to other apples, it is crisp and sweet.

The world's best apple varieties

American Red Snake

The American Red Snake, also known as the Red Marshal, is one of the world's major cultivars of the red banana (Marshal), a red-tinged bud variation. Due to the high quality of the snake fruit on the harsh climatic conditions, the development of China's snake fruit is now only in Gansu Tianshui high-altitude mountainous areas of Weidian and the surrounding planting. Snake fruit, in fact, has nothing to do with the snake, it was translated as "red Dili snake fruit", later evolved into a snake fruit, its fruit is conical, the average weight of a single fruit 200g, the larger up to 500g or more. Flesh yellow-white, brittle flesh, coarse texture, brittle, with a strong aroma, top quality. It has the effects of appetizing, eliminating phlegm and cough, removing heat and detoxification, moistening the lungs and heart, and promoting digestion.

Japanese Chisetsu Apple

Chisetsu Apple is an apple variety cultivated and developed by the Aomori Prefecture Industrial Technology Center in Japan in the 20th century, with dense white spots on the surface of the red apple as if thousands of fine snowflakes covering it, hence the name "Chisetsu". The name "Chisetsu" was given to it. The Japanese Chisetsu apple is an extremely popular apple internationally, with a large size of 400-550g and an extremely sweet taste, and it does not oxidize easily after being cut, and the flesh of the apple can keep its color for a very long time.

French Kina apples

French Kina apples grow in the Mediterranean climate zone in southern France, cultivated by plant breeders for many years, thin skin, the bottom of the color is gold, the skin for the red, layered appearance is very glossy, the flesh is light yellow, and more resistant to storage. Eat up the temperature sweet, juicy and delicious, not only is the French people proud of the fruit varieties, but also the Queen's favorite apple. France Kina apple has a cholesterol-lowering effect, but because of the rich sugar and potassium salts, so nephritis and diabetics eat with caution.