1, prepare a sweet potato, wash it and put it aside for later use.

2. After washing the sweet potato, peel it and cut it into small pieces, and master the size yourself. Generally, a square of about 3 cm is enough, and it needs to be cooked for a while if it is cut big.

3. After cleaning the red dates, cut the red dates, take out the red dates, and then cut them into pieces.

4. Pour a proper amount of purified water into the pot, and pour the soaked millet into the pot for cooking. Millet needs to be soaked for ten minutes in advance, which can make the taste of millet more soft and glutinous.

5. After the fire is boiled, pour the cut sweet potato pieces into the pot and continue to cook, during which appropriate amount of sugar can be added.

6, when cooking millet sweet potato porridge, need to stir with a spoon, so as to prevent non-stick pot.

7. After simmering for 20 minutes, pour the prepared red jujube slices into the pot and continue to cook. After cooking for about half an hour, they can be served.