One of the three wonders of Jinmen, the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious. At the time of the fire in Beijing Qingfeng Baozipu, Tianjin Goubuli, with a history of 155 years, will acquire American chain coffee, becoming the first transnational merger and acquisition of Chinese restaurant enterprises.

Second, Erduoyan Fried Cake Shop

Originally named after the store close to Erduoyan Hutong, it has been nearly a hundred years since. Fried cakes are tender in the inside, sweet and refreshing, fragrant and full of stuffing, which is the favorite of people who like sticky pasta.

San Shi ba Jie dough twists head store

Golden yellow is like a stick-shaped twist, sandwiched with rock candy, sprinkled with small materials such as green red silk and melon strips, which exudes sweet osmanthus flavor. Even if it is put on for a month, it is still crisp and delicious.

Fourth, Yang Jie pancake fruit

Pancake fruit is an essential part of breakfast in Tianjin. The fragrance is attractive, the taste is salty and delicious. As breakfast, it can not only relieve satiety, but also provide sufficient nutrition, which is the favorite of Tianjin people!

V. Dafu Lai

The crispy rice dish is beautiful in color, mixed with many flavors, fresh and refreshing, tender and biting. It is a necessary breakfast food for old Tianjin people, and it is an excellent match with a bowl of steaming soybean milk.

6. Maji Fulai Restaurant

Boiled and hot old tofu is poured with clear brine, which is made of pepper oil, spicy oil, chives, sesame sauce, garlic paste, Toona sinensis and fermented bean curd. Clear and transparent, the taste is fragrant.

Seven, Yang Pangzi sesame seed cake

The crispy sesame seed cake is thin and white, crispy and crispy. After eating a delicious food that you want to continue to eat, you must eat it while it is hot. Eat hot pot, mutton soup and the like with the crispy sesame seed cake, which is absolutely delicious!

Eight, Guo Renzhang

Guorenzhang is a time-honored brand in China, characterized by fragrance, sweetness, crispness, crispness, delicious taste and endless aftertaste. Sweet but not greasy, delicious in color, crisp and delicious, and will not last for a long time.

Nine, Mu Ji Juan Juan

The coil is made of bean curd skin, and stuffed with bean vegetables, vermicelli, gluten, fragrant thousand, coriander fermented bean curd, wrapped and fried. Golden color, crisp outside and tender inside, rich fragrance, light and delicious.

Ten, Zhilanzhai cake dry shop

Dried cakes are made of rice and glutinous rice flour. Filled with bean paste, sugar, sesame, peach kernel, rose, cream, etc., it is white and beautiful, and it is not sticky, does not come loose, does not choke, does not stick to teeth, is soft and strong, and is sweet and delicious.