Ingredients: 65438+ 0 bitter gourd and 3 eggs.

Accessories: oil, onion, salt, cooking wine 1 spoon.

1, bought bitter gourd, which was cut in the middle to remove the pulp.

2. Cut into shreds and soak in cold water for ten minutes to remove bitterness.

3. Put a proper amount of water into the pot, boil it with edible salt, and blanch bitter gourd for 2~3 minutes.

4, put the right amount of cooking oil in the pot, and stir the eggs evenly. Add cooking oil to the pot, add green pepper and chopped green onion and stir-fry until fragrant.

5. Add bitter gourd and cooking wine and stir fry evenly. Add two spoonfuls of Chili sauce, add scrambled eggs and stir well.