500g of cucumber, 250g of pork, 20g of refined salt10g, 2g of monosodium glutamate10g, 2g of monosodium glutamate, 2g of Chinese prickly ash10g, 2 dried peppers, 50g of vegetable oil, 25g of green onion, 25g of ginger, 25g of sugar, 25g of vinegar essence and 5g of starch.

working methods

1. Cut both ends of cucumber, cut it in half, cut it into combs from the back, marinate it with salt for 30 minutes, and take out the salt water for later use.

2. Slice the pork and mix well with salt and starch.

3. Burn the oil pan, fry the meat slices, then fry the pepper and pepper, then fry the onion, ginger, sugar, vinegar and cucumber a few times, and then put the meat slices in and mix well.