2, look at the feet: shelled dried abalone or fresh abalone can look at the feet. Abalone and soft-shelled turtle have well-developed feet and flat soles. But the shape of abalone's foot is slightly like an egg, and one side is smooth. The flesh of soft-shelled turtle is thin, it will shrink and bend after drying, and the edge of its foot is rough.
3, look at the back: there are 8 shell plates in the center of the back of the stone turtle, and 8 deep impressions can be seen after shelling and drying. Therefore, the fake abalone with eight deep imprints on the back is the fake abalone. There is no shell plate in the center of the back of real abalone, and there is no impression after drying.
2 What do you think of dried abalone 1? Appearance: both fresh abalone and snail have a snail shell, but the mouth of abalone's snail shell is very large, with about 9 small holes on the edge.
2, feet: shelled dried abalone can see the feet. Abalone and soft-shelled turtle have well-developed feet and flat soles. Abalone's feet are slightly like eggs, and one side is smooth. The periphery of turtle's foot is rough. There are 8 shell plates in the center of the back of the turtle, and there are 8 deep impressions after drying. Therefore, the fake abalone with eight deep imprints on the back is the fake abalone.
3 Is it true that there are scratches on the back of dried abalone? The biggest difference between "fake abalone" and "real abalone" is that there is a shell plate in the center of the back of the former. Although it is peeled off when it is processed and dried, it always leaves an obvious impression. Therefore, there is no doubt that any "abalone" with obvious deep imprint on the back is a fake abalone. The latter has no shell plate in the center of its back, so its back is smooth and flat without any trace. Be sure to choose the kind of dried abalone with smooth soles, no contraction and bending, and no obvious traces on the back.
4 How to make abalone porridge 1, when making abalone porridge, you need to prepare four fresh abalone, an appropriate amount of scallops, 100 grams of rice, water, pepper and edible salt, and a small amount of chopped green onion and cabbage.
2. Rinse the abalone with clean water, then soak the scallops in hot water in advance, soak the rice in clean water for one hour, and cut the prepared scallops and abalone into dices. After the rice is put into the pot, add water to cook for 20 minutes, then add the chopped abalone, scallops and cabbage, and cook together for about 20 minutes. After adding a small amount of soy sauce and edible salt, directly take it out of the pot and put it in a bowl, and sprinkle with chopped green onion for decoration.