1, prawn with phoenix tail
All the cuisines they belong to
Features such as phoenix tail, golden color, bright red shrimp tail, fresh and crisp fragrance.
Raw materials: prawn 13, ingredients: bread crumbs100g, seasoning: cooking wine10g, salt 3g, monosodium glutamate 5g, onion 5g, Jiang Mo 5g, egg white 50g, flour 50g, lard150g.
In the production process, the prawns are decapitated, peeled, tailed, and taken out of the sand line, fanned from the back of the prawns with a blade, marinated with cooking wine, refined salt, monosodium glutamate and minced onion and ginger for/kloc-0.5 minutes, and cleaned. Stick flour and egg white, use it to stick bread crumbs on both sides of shrimp, fry them in a 70% hot lard pot until golden brown, then turn to low heat and fry them slightly, then take them out, change knives and put them on a plate.
2. Salted shrimp
Its cuisine is Jiangsu cuisine.
Features bright red and beautiful, fresh and tender.
Raw materials: 500g of fresh river shrimp. 15g seasoning salt, 4 slices of pepper, 2 slices of ginger, 3 slices of onion, 50g of cooking wine and 5g of monosodium glutamate.
In the production process, the shrimp is stripped of its whiskers and feet, washed and put into a boiling water pot. Before boiling, add onion, ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings to the pot, skim off the floating foam after boiling, and the shrimp will be cooked in about 3 minutes. Then put the soup into a bowl with the fire, cool it and put it into a basin.
3.magnolia shrimp
Ingredients: prawn 12, Chinese kale 250g, ginger juice 1 tablespoon, 2 tablespoons wine, soy sauce 1 tablespoon, half a small bowl of stock, half a tablespoon of sugar, half a teaspoon of salt, 2 tablespoons of tomato sauce and half a teaspoon of vinegar. Method:
1. Remove claws, sand sausage, shell, and marinate with ginger juice, wine 1 spoon and soy sauce 10 minute.
2. Stir-fry garlic and shrimp in hot oil, add half of wine, broth, sugar and salt, stir-fry juice, and then add tomato sauce and vinegar.
3. Wash the kale, cut it into sections, boil it in boiling water, then fry it in an oil pan, add the remaining half of the seasoning made of wine, broth, sugar and salt, take it out and put it on prawns.