Garlic crab: the crab is clean, lift the shell, cut into pieces, and dipped in starch, the frying pan is hot, the crab is put in until slightly yellow and fished out, a little oil in the pan, add onion, ginger, garlic burst incense, put the crab again, add consumed oil and other seasonings stir fry plate can be.

The crab is mainly for consumption, the edible part contains protein, fat, phosphorus, calcium, iron and rich in vitamins, nutrient-rich.

There are a variety of crab practices, can be used to steam, steaming is the most common and classic practice, can also be fried, or boiled porridge.

It is best to eat crabs within 1-2 hours after cooking, if left too long, the taste will change, but also produce harmful substances.