How to preserve guava:

1. Store at room temperature.

When the temperature and climate are suitable, fresh guava can be stored at room temperature. Be careful to avoid deterioration such as mold and rot in a humid environment.

2. Store refrigerated.

If the ambient temperature is too high, you can seal it and store it in a refrigerator. A low-temperature environment can keep the guava longer.

Guava, that is, guava, usually has a white heart or a red heart. If it is not stored properly, it is easy for insects to grow. Guava is native to tropical America and is mainly distributed in Taiwan, Guangdong, Guangxi, Fujian and other regions in my country.

How to eat guava

1. Eat it directly

Wash it clean and eat it. Unlike apples, which need to be peeled. This is the simplest way to eat guava, which can absorb all the nutrients of guava without losing it.

2. Juicing

Use 3-4 guava, cut it into small pieces and put it into the juicer. If you want to be more nutritious, you can combine it with other fruits and finally add a little honey.

3. Eat with pickle

Clean the fresh guava, put it into boiling water, let it sit for a while, put it on a plate, and add a small amount of salt and yellow powder. , rub it slowly with your hands, wait until it is marinated and tasted, and then you can eat it.