Ingredients details
3 green peppers
1 piece of lean pork
3 persimmons
Adequate amount of ginger
An appropriate amount of salt
An appropriate amount of Shaoxing wine
1 egg white
An appropriate amount of cornstarch
Salty and sweet taste
Stir-frying technique
Twenty minutes time-consuming
Normal difficulty
How to make persimmon and green pepper shredded pork
1
Prepare the materials
2
Rinse the pork with water
3
Cut it into shreds and cook it Wine, massage until all is absorbed, add egg white, continue to pinch until all is absorbed
4
Persimmon Take out the naan, and press the persimmon flesh into puree
5
Stir-fry the shredded pork until 8 minutes cooked, take it out
6
Put green pepper shreds into the pot and stir-fry over high heat for a while
7
Add persimmon puree and salt
8
Stir in shredded pork and stir-fry evenly