Chili peppers are a very tasty vegetable and have become an important dietary choice in the south and inland areas where people use them as an integral part of their cooking. There are many types of chili peppers, and the common ones, such as green chili peppers, are long and thin and all green, with a fresh and crisp flavor. This kind of slender chili pepper cooking method is also very much, the following to see how to do slender chili pepper delicious?

Stewed green peppers

1, green peppers washed and rooted and seeded, flattened with the back of a knife.

2, frying pan hot oil, turn the heat into the peppers slightly frying, cover and simmer for about 2 minutes, turn and continue to simmer until the peppers skin wrinkled and soft, put the right amount of salt, soy sauce, add a small amount of water on the lid and simmer until the peppers taste cooked through.

Tiger skin green pepper

1, green peppers, remove the tip, wash, put into the 70% hot oil deep-fried until the skin crispy to cooked, drain the oil;

2, frying pan to leave a little oil, under the green peppers, salt, monosodium glutamate, soy sauce, vinegar, stir fry well into the flavor, the pan into the plate that is completed.

Shredded pork with green peppers

1, shredded chili peppers

2, tenderloin cut into thin slices or thin slices, add a little soy sauce, cornstarch, sake / cooking wine, mix well.

3, the oil is hot, under the pepper, stir fry a few times, and then under the ginger, garlic, diced white onion, stir fry until fragrant.

4, pour into the shredded meat stir fry, stir fry until the meat just cooked or 8-9 minutes cooked, served. (My sister never pushes the meat to the side of the pan, leaving the center to sauté the peppers.)

5, use the remaining oil to stir-fry the green pepper, stir-fry until broken, add some salt.

6, and finally add the sautéed shredded meat, stir-fry for half to one minute.

Steamed red and green pepper pineapple

1, red pepper green pepper cut into julienne pineapple cut into chunks.

2, hot pan oil (less) into the red pepper green pepper fried.

3, add pineapple cover pan smother.

4, simmer to soft add plum powder seasoning can start.

Steamed potatoes with green peppers

1, potatoes peeled and shredded and washed, standby.

2, the green pepper cut pieces and then cut the core and then cut strips; dry onion diced, spare.

3, hot oil wok, burst incense dry onion grain, will be slightly fried potato wire, fish up and spare. Stir-fry again.

4, into the green pepper strips slightly stir-fried, and then into the shredded potatoes, add seasonings stir-fried, that is done.