1. Remove the roots of the crab mushroom and wash it for later use.

2. Wash the tender core of Chinese cabbage.

3. Put a proper amount of oil in the pot and add dried red pepper to stir fry.

4. Stir-fry Chinese cabbage.

5. When the cabbage becomes soft, add the crab mushroom.

6. Continue to stir-fry until the dishes are soft, and add salt and chicken essence to taste.

7. serve on a plate.