Tomato sautéed mushrooms :tomatoes cleaned and cut into pieces, mushrooms cleaned and cut into pieces, put oil in the pot to boil, put onion, garlic slices fried flavor, put the cleaned mushrooms, stir-fry for a few moments, put the tomatoes, add sugar, cooking wine, salt, chicken essence, with a large fire to boil, and then stir-fry with a small fire for 5 minutes can be out of the pot.

Meat leeks fried mushrooms: leeks cleaned and cut into small segments, mushrooms cleaned and cut into thin slices, small onions cleaned and chopped. Pan heat, add a small amount of oil. When the oil is hot, sauté the scallions, and add the minced meat and stir-fry. When the meat is browned, add the cooking wine and continue to stir-fry. Stir-fry to bring out the aroma, then remove from the pan and set aside. Heat a small amount of oil in a separate pan. When the oil is hot, add the sliced mushrooms and keep stirring. When the mushrooms are cooked, add the minced meat and leeks and stir-fry quickly. When the leek is cooked add salt, chicken seasoning can be.

Mushroom stir-fry meat: meat washed and shredded, mushrooms washed and cut into slices, green and red pepper washed and cut off. Put a moderate amount of oil in the pot, put in the cut pork shredded stir-fry; when the pork is seven or eight mature, add washed mushroom slices and green and red pepper stir-fry, and finally add salt, chicken seasoning can be.

Chicken fried mushrooms: sliced mushrooms, scallions cut into segments, chicken breast cleaned and sliced, add soy sauce, salt, sugar, pepper, cooking wine and water starch, mix well; pot of water will be blanched mushrooms fished out of the pot, another pot, put the right amount of oil, put the meat slice sliding stir-fry until cooked, sheng out; pot and then add the right amount of oil, add scallion segments, garlic mushrooms, hot, the fragrance up and poured into the mushrooms, point of salt, sugar, chicken stir fry for a few times! Pour into the chicken slices stir-fry; hook thin gravy, dripping into the sesame oil can be out of the pan on the plate.