Sparerib, colored pepper, onion, pineapple.

Ginger, vegetable oil, sugar, pepper noodles, crude oil, water, cooking wine, sweet and sour juice, lemon juice.

working methods

First, the preparation materials: the ribs are thawed, the colored peppers are cut into sections, the onions are cut into sections, and the pineapples are soaked in salt water (this will make them feel sweeter and not itchy);

Second, the bones are defoamed with a few pieces of Jiang Shui, washed and lifted;

Third, put a few spoonfuls of vegetable oil in the pot, add four or five spoonfuls of sugar or brown sugar powder, and quickly turn over the ribs when they are burnt;

4. Add less pepper noodles, cooking oil, water, cooking wine, sweet and sour juice (bottled, such as Samui sauce) and lemon juice. Add a few drops to the urgent juice. In short, make it look like you think it's sweet and sour, add pineapple, colored pepper and onion, pat it a few times, add less starch and turn it evenly. A few drops of sesame oil will do.