Chopped pepper is rich in protein and a variety of trace elements, with good color and flavor, biological preservation and no preservatives. They are pure natural green foods and are widely loved by people. Can you cook delicious chopped pepper? Below, I will share with you ten best ways to chop peppers. Come and study!
Steamed duck blood with chopped pepper tea oil
Ingredients: Duck blood, chopped pepper, Helles tea oil, minced meat and chives.
Exercise:
1) Cut duck blood into pieces, mince onion, and cut small red pepper into rings.
2) Cure duck blood with salt, pepper, spiced powder and Shaoxing wine for half an hour.
3) Stir-fry chopped shallots with Hiles tea oil in the pot, stir-fry minced meat to give fragrance, stir-fry small red pepper rings and chopped peppers until cooked, and season with a little salt and chicken essence to give fragrance.
4) Pour the fried seasoning on the blood of salted duck and steam in a steamer for 10 minute.
Steamed chicken with chopped peppers and mushrooms
Ingredients: chicken wings root 450g, oil, salt, cooking wine, ginger slices, chopped pepper, mushrooms and white pepper.
Exercise:
1) Wash chicken wings and marinate them with cooking wine, salt and white pepper for 2 hours.
2) Then cut into pieces 3) Slice mushrooms.
4) Pour oil into the pot, and when the oil temperature is 7 minutes hot, the ginger slices will burst.
5) Stir-fry the chicken wings. 6) Add cooking wine to remove fishy smell.
7) Then pour into the basin.
8) Cover with 2 spoonfuls of chopped pepper, and cover with fire 15 minutes.
9)/kloc-Turn off the fire after 0/5 minutes and serve.
10) The chicken is tender and delicious.
Steamed pumpkin with chopped pepper
Ingredients: pumpkin 300g, oil, salt, lobster sauce, chopped pepper and chicken essence.
Exercise:
1) Peel the pumpkin, remove the seeds and wash it.
2) Mix the sliced pumpkin with proper amount of salt and put it in the pot.
3) Add lobster sauce.
4) Pour less oil into the pot, and when the oil temperature is 5 minutes hot, pour in lobster sauce and stir-fry.
5) Cold water steamer, evenly put the lobster sauce on it, and fire for 15 minutes.
6) After that, open it, evenly spread a proper amount of chopped pepper, evenly sprinkle the chicken essence on the pumpkin, and simmer for 2 minutes.
7) Turn off the fire after 2 minutes.
Steamed towel gourd with chopped pepper
Ingredients: 1 loofah, appropriate amount of oil, appropriate amount of chopped pepper, appropriate amount of onion and garlic, appropriate amount of steamed fish and soy sauce.
Exercise:
1) Peel the loofah.
2) Cut into thick slices and put them on a plate.
3) Scoop two spoonfuls of chopped pepper on the towel gourd slices.
4) Steam on high fire for five minutes.
5) Pour a spoonful of steamed fish soy sauce on the steamed loofah.
6) Cut the onion and garlic into powder and sprinkle it on the loofah.
7) Hot oil in the pot.
8) When it is 80% hot, scoop a spoonful and pour it on the onion and garlic.
Steamed fish head with diced red pepper
Ingredients: silver carp head 600g, white wine, red chopped pepper, yellow pickled pepper, onion, ginger slices, chives, garlic cloves, soy sauce, sesame oil and oil.
Exercise:
1) Wash the fish head first and cut it in half with a knife.
2) Coat the fish with salt, wine and vinegar and marinate for a quarter of an hour.
3) Cut all 6 garlic cloves, shallots, ginger slices and coriander leaves into fine powder.
4) Put into a bowl and add sesame oil, soy sauce and Chili oil. Prepare red chopped pepper and yellow pickled pepper, pour in white wine and mix well.
5) Mix the chopped pepper with seasoning, cover the fish head on both sides, put it in a steamer, steam for 10 minute, and finally pour out some soup and hot oil.
Steamed chicken feet with black bean, pepper and pumpkin.
Ingredients: 4 chicken feet, pumpkin 180g, steamed fish and black soybean oil, black bean sauce and homemade chopped pepper.
Exercise:
1) Prepare ingredients.
2) Peel the pumpkin, remove the pulp and cut it into thin slices for later use.
3) Cut off the nails of chicken feet.
4) Soak water and change the water several times in the middle.
5) Put the pumpkin into the dish, and then add the chicken feet.
6) Add a proper amount of homemade chopped pepper and lobster sauce.
7) Pour a spoonful of steamed fish soy sauce evenly.
8) Heat the water in the pot, put it in a plate, bake for five minutes and then turn to medium heat.
9) In about 20 minutes, the steamed chicken feet can be easily put through the pot with chopsticks.
Chicken eggs with chopped peppers, stinky tofu.
Ingredients: 8 small pieces of stinky tofu, egg 1 piece, green pepper 1/4 pieces, carrot 1/4 pieces, 5 mushrooms, 2 teaspoons of sugar, 2 teaspoons of chopped pepper, 2 teaspoons of cooking wine, appropriate amount of pepper, 2 teaspoons of light soy sauce and 2 teaspoons of sesame oil.
Exercise:
1) Prepare materials. Soak mushrooms, peel carrots, remove seeds from green peppers, and clean them.
2) Stinky tofu, washed with clear water, and packed on a plate. 3) Cut carrots, mushrooms and green peppers into strips.
4) code the stinky tofu in turn.
5) Beat eggs in it.
6) 2 teaspoons of chopped pepper, 2 teaspoons of sugar, 2 teaspoons of cooking wine, a little pepper, 2 teaspoons of soy sauce and 2 teaspoons of sesame oil.
7) Stir evenly.
8) Pour evenly on the packed stinky tofu.
9) Put cold water on the pot. After boiling, steam for about 6 minutes.
Steamed multi-cured ham
Ingredients: 300g of sausage, 300g of preserved chicken leg, 300g of preserved fish, appropriate amount of onion, appropriate amount of ginger and appropriate amount of chopped pepper.
Exercise:
1) Preserved fish and spicy chicken legs are soaked in warm water until soft.
2) Slice the preserved chicken leg, shred the onion and ginger, and chop the preserved fish.
3) Put a layer of sausage at the bottom of the shredded ginger.
4) Put all the bacon away.
5) Spread chopped pepper and pour a layer of chopped pepper juice.
6) Steam for 40 minutes to 1 hour.
Steamed Flammulina velutipes with Chopped Pepper
Ingredients: Flammulina velutipes 200g, chopped pepper sauce 30g, Chili oil 20ml, vinegar15ml, chicken essence1/2tsp, pepper1/4tsp.
Exercise:
1) a handful of Flammulina velutipes.
2) Cut off the connected parts of the tail.
3) Rinse with clear water.
4) After the water is drained, put it neatly into the tray for later use.
5) Put the plate on the steamer.
6) Cover the pot and steam for 5 minutes.
7) Mix 30 grams of chopped Chili sauce, 1/2 teaspoons of chicken essence, 1/4 teaspoons of pepper, 20 grams of Chili oil and 15 grams of vinegar into a sauce.
8) Open the lid, pour off the water in the dish and pour the sauce on the surface of Flammulina velutipes.
Fried taro with pepper
Ingredients: taro, chopped pepper, chicken essence, soy sauce, sesame oil and shredded onion.
Exercise:
1) Of course, you have to wash and dry the taro first, and then scrape off the taro skin with a scraper.
2) Scrape the peeled taro clean and cut it into pieces.
3) Mix chopped pepper, chicken essence, soy sauce and sesame oil evenly, spread on taro slices, boil water and steam for 20-30 minutes, and sprinkle with shredded onion before serving.
;