Hot and sour rice noodles originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces, and belongs to Sichuan, Chongqing and Guizhou snacks.

I will bring you a hot and sour powder when I come down to Xiaobian. I dare not say that it must be more authentic than what is sold outside, but I am also confident that it is not worse than what is sold outside. Let's take a look.

Ingredients: sweet potato powder, coriander, garlic, mature vinegar, millet spicy, soy sauce, salt, white sugar, chopped green onion, Chili oil and peanuts.

method of work

1. First, soak the sweet potato powder in clear water until it is slightly soft, and then take it out for later use. Then peel the garlic, wrap it and pat it flat with a knife, and then cut it into minced garlic for later use. Clean Xiaomi spicy and coriander, cut Xiaomi spicy into Chili rings, and chop coriander for later use.

2. Take out an empty bowl, add minced garlic and millet spicy into the bowl, pour in three spoonfuls of soy sauce and three spoonfuls of aged vinegar, add one spoonful of salt and one spoonful of white sugar, put chopped green onion and coriander into the bowl, then add one spoonful of fire and two spoonfuls of Chili oil, and stir well for later use.

3, fire up the pot, pour enough water into the pot, boil the water, put the soaked sweet potato powder into the pot after the water boils, cook the sweet potato powder with high fire, turn off the fire after losing, pour a proper amount of soup for boiling the sweet potato powder into the sauce bowl, stir it slightly, then take out the cooked sweet potato powder, put it into the bowl, and finally add a proper amount of peanuts and coriander, so that this bowl of hot and sour sweet potato powder is finished.

Tips

1, soak the sweet potato powder for a while before cooking, and soak the sweet potato powder first, so that it is not easy to stick to the pot when cooking, and the cooking time will be greatly shortened.

2, first adjust the hot and sour sauce, and do not pour hot oil, the oil will cover the smell of hot and sour powder. Xiaomi spicy will be marinated with aged vinegar and soy sauce, so don't worry about the immature pepper.

How about it? In just a few simple steps, this bowl of hot and sour hot and sour powder is ready. It tastes sweet, sour and spicy, and it is particularly appetizing. The taste is not worse than that sold outside. Hurry up and collect it and make a bowl of it yourself.