1. Ingredients: 300 grams of garlic, 500cc of water, 1/4 tsp of salt, 200 grams of sugar, 50_ of dark vinegar.

2: Trim off the excess stems from the intact head of garlic.

3. Peel off the excess outer skin of the garlic head, but leave the last layer intact.

4, take a mixing bowl, add cold boiled water, put the head of garlic into the water, add a little salt in the water (outside of the portion) to mix well, soak for about 6 hours, then fish out and drain.

5, take a small pot with water to boil, add salt, sugar to cook and dissolve, and when cool add vinegar and mix well, take a glass jar, put the head of garlic, pour the sugar sauce into the soaking, seal the lid for about 3 months can be.