1, ingredients: ribs, taro, salt, monosodium glutamate, white pepper, egg white, corn flour.
2. Practice: Wash the ribs and cut them into small pieces, add water to the pot and heat them, then put them in the pot and blanch them. When the blood on the ribs is clean, take the ribs out, shower them with cold water and drain the water. Then evenly spread seasonings such as salt and pepper on the surface of the ribs, separate the protein in the eggs from the yolk, add a little raw flour to the retained protein, stir well and put it on the marinated ribs. Wash and peel taro, cut it into small pieces, then sprinkle salt on taro for a period of time, drain the excess water in taro, and then wash it with clear water. When everything is ready, put the marinated ribs and taro into a plate and steam in a steamer for a while. When the fragrance overflows, poke the ribs and taro with chopsticks and you can eat them. When cutting the ribs again, be careful not to let the water touch the ribs, so as not to drain the water in the taro behind.
Second, the practice of braised pork ribs with taro
Taro ribs-
1. Ingredients: ribs, taro, onion, garlic, salt, sugar, cooking wine, soy sauce and oil.
2. Practice: Wash the ribs, put them in a pot and heat them with clear water. After blanching, clean the blood in the ribs, then take them out and rinse them with cold water. Sprinkle the processed ribs with seasonings such as salt, sugar, cooking wine and soy sauce, evenly spread them on the ribs to make them marinate and taste, wash the taro, peel and cut into pieces, heat them with oil in the pot, and fry them in the pot. After the fragrance overflows, stir-fry the ribs, add water to stew the ribs after they become discolored, add the processed taro after the water boils, add salt and soy sauce, and stew the ingredients together for a while to eat.