Stir-frying is something that many people encounter every day. A person who can cook eats well and is in a better mood. Meat is included in daily eating habits, whether it is chicken or chicken. Duck, pork, pork, etc. all need to be processed in some small ways to make the meat more smooth and tender. Is there any method to make the meat taste better? Under normal circumstances, meat slices need to be processed before frying, which is the marinating process.

Here are the following small methods for marinating meat slices:

1: Add starch. After cutting the meat slices, add an appropriate amount of dry starch, mix well, and then leave it for a long time. , generally 30 minutes is best, rather than just stirring evenly and leaving the pot for a long time. If the starch is not fully integrated into the meat, the starch will easily blend into the oil when stir-frying. Adding starch can tenderize the meat, make it soft and palatable.

Two: Add cooking oil, especially when frying beef, marinate it with cooking oil to make the beef smooth and delicious, and the beef will not dry out. In many kinds of meat, You can add cooking oil to marinate it first, which will also greatly change the dryness of the meat.

Three: You can add egg white and marinate with some starch. The meat here will be more fragrant and crispy when fried, unlike some meat that is hard and has a bad taste.

It is very important to process the meat slices before frying. The taste will be richer and the texture will be smooth. Then there is the question of how to fry. When frying duck and beef, you can also use beer to adjust the taste. , these are simple things to get started with.

Finally, there are many tips to make the meat slices more delicious. The most important thing when it comes to stir-frying is innovation.