Drupe is large and squashed, 5 5- 10/0cm long and 3-4.5cm wide. It is yellow when cooked, sweet and hard.
The following are the main varieties of mango (statement: some editors have not seen them, and there may be mistakes)
Guiqimang: Also known as Guire No.82, commonly known as Guiqimang, the tree has a medium potential and its branches bloom late. This variety is a late-maturing variety, and its maturity is in the middle and late August.
High and stable yield.
Tainong 1: Tainongnuo. Mang is a new short and early maturing variety bred by Haydn and Owen in Fengshan Tropical Horticulture Branch of Taiwan Province Province.
The tree is short, with short internodes, narrow leaves, strong wind and disease resistance and high fruit setting rate.
After it was introduced into Hainan Province, it was planted in Sanya and showed high yield.
After three years of planting, the yield per plant can reach more than 5- 10 kg.
It ripens from the end of April to the beginning of May, and the fruit is pointed, broadly oval and slightly flat, with a single fruit weight of 150-200g.
The ripe fruit is yellow, rouge red near the shoulder and beautiful in appearance.
The pulp is dark yellow, with fine texture, sweet taste, less fiber, fine texture and good quality.
According to the data of Taiwan Province Province, the sugar content of pulp is 22 degrees.
Analysis of South China University of Tropical Agriculture: soluble solid 16.8%, total sugar 16.76%, organic acid 0. 12%, vitamin C4.5 mg/100 g, and edible part 60.6%.
Strong anthracnose resistance, storage and transportation resistance and long shelf life.
At present, it is the main cultivated variety in Hainan.
Green-skinned awn: Thailand white-flowered awn, also known as green-skinned awn, is native to Thailand, and is characterized by obvious furrows from the belly shoulder to the belly. The peel is mostly dark green, the flesh is light yellow, greasy and smooth, the taste is thick and sweet, the aroma is fragrant, the fiber is less, and the quality is excellent.
The seeds are flat and thin and multi-embryo.
The yield is moderate, and the plants are prone to gummosis.
Its skin is blue and its flesh is light, which affects its sales and value in some places.
Golden awn: Golden awn is a self-bred variety in Taiwan Province Province, with strong tree potential, high crown and large and sparse flowers.
The fruit is large and thin, sweet and refreshing, juicy, fiber-free, and resistant to storage.
Average fruit weight 1200g.
When ripe, the peel is orange.
Excellent quality, good commodity, sugar content 17%.
Medium-ripe, anthracnose resistant.
Kaidimang (there is no accurate picture at present): Kaidimang is native to the United States and is famous for its high yield and high quality. It is one of the main cultivated varieties in the United States and Taiwan Province Province.
199 1 South China Tropical Crops Research Institute was introduced from the United States, and it produced fruit after two years of high grafting. The yield per plant reached 10 kg, 1993- 1994, and it matured in July and August, with a single fruit weighing about 400 grams, oval, yellow or orange peel and covered.
The pulp is thick and slippery, with little fiber, sweet taste and excellent quality.
The seeds are small, accounting for only 7.5-8% of the fruit weight, and single embryo.
Red ivory awn: This variety was bred by Guangxi Agricultural College from the offspring of white ivory seedlings.
Grow vigorously and flourish.
The fruit is long and round, slightly curved, with light green skin, sunny in cinnamon period, bright red skin and beautiful appearance.
Yuwenmang No.6: The fruit is large, with an average unit weight of 1, 000- 1, 500g. The fruit shape is bright, purple-red, with many fibers, thin seed core, high edible rate, fine pulp, good taste, soluble solids of 65,438+07-65,438+09, and high yield.
Lin Bin 1: The fruit is gorgeous in appearance, pink in color, about 19 degrees in sweetness, and excellent in taste and flavor. The fruit weighs about 500 grams.
Introduced from Taiwan Province Province in 2002, it has a certain area and output.
Guifeimang, also known as Red Dragon, was bred in Taiwan Province Province and introduced to Hainan Province in 1997.
This variety is strong, precocious and high-yielding. The yield per plant of 4-5-year-old grafted trees is 20-30 kg or higher. Year after year, the results are not inferior to those of tainung no.,but earlier.
The fruit is oval and small, and its shape is similar to that of Lu Zongmang. The weight of a single fruit is 300-500g.
Immature fruit is purple-red, the background color is dark yellow after maturity, the cover color is bright red, and the peel is gorgeous and attractive.
When the harvest period is dry and the sunshine is sufficient, the fruit is more resistant to storage and transportation, sweet, generally without pine fragrance, with a sugar content of 14- 18 degrees and single embryo.
At present, it has become one of the main varieties in Hainan.
Baiyou 1: This variety was successfully introduced by Baise Fruit Office in May 2000 at the border between China and Myanmar.
The crown is ovoid, with medium tree potential, the trunk is grayish white, longitudinally split, thick at the bottom and thin at the top, the branches are relatively upright, the tip is 15-20cm long, the leaves are simple, leathery and oblong, and the whole leaf margin is rolled up in small waves.
Taiwan Province Yamang: Also known as Huangjinhuang, a newly introduced variety in Tiandong, with high and stable yield and excellent quality, the fruit is reddish when it is ripe and weighs about 500-750g.
Tiandong has a certain area and output.
Purple flower awn was bred by Guangxi Agricultural University, with strong plant growth, high and stable yield and obvious drought during fruit development.
After 3-4 years of grafting, the yield per mu of 6-year-old trees can reach 1000 kg.
It ripens from June to July, and the fruit is slightly "S"-shaped oval, with an average single fruit weight of about 200 grams. When ripe, it is golden yellow with yellow flesh.
The meat is smooth, sweet and sour, and fragrant.
The edible quality is medium.
Seed single embryo.
This variety can be developed in low temperature and rainy areas in spring.
Ivory No.22: The tree is stout, the inflorescence has a high fruit setting rate, the fruit is ivory, the peel is emerald green, and it turns pale yellow when it matures. The weight of a single fruit150-300g, the edible part accounts for 63%, the pulp is orange yellow, the quality is good, and it can be stored for a long time from late June to mid-July.
Jinsuimang: This variety 1993 has just been introduced and planted, with early fruit bearing and high and stable yield.
The fruit is ovoid, the skin is turquoise, and it turns yellow when it matures.
The skin is thin, smooth, with little fiber, juicy and sweet, and the meat is tender, and the edible part accounts for 70-75%.
The maturity is in the middle and late July.
Excellent quality, it is a good variety for fresh food and processing.
Guire X: The tree is stout, the fruit is oval, and the mouth of the fruit has obvious fingers protruding.
The weight of a single fruit is 350-800g, the edible part accounts for 73%, the flesh is orange-yellow, the texture is fresh and tender, the fiber is less, and the quality of fresh food is good.
This variety is prone to anthracnose in the later fruit stage.
Intermans: This variety has a strong tree potential.
The fruit is oblate, slightly smaller in awn, reddish in peel, tender in meat, less in fiber, resistant to storage and transportation, small in stone, 95% in edible part, fragrant in smell and 20% in sugar content.
This variety was introduced in 1999.
Venus awn: red and yellow, showing the feeling of penetrating flesh. Like amber, the meat quality and quality are the best, the sweetness 19 degrees or so, and the fruit 1000 grams or more.
It was introduced from Taiwan Province Province in 2002.
Wenxinmang: This variety has strong tree vigor, round fruit, average single fruit weight of 65,438+0,000 grams, gorgeous fruit shape, purplish red, grape-like when hanging on the tree, reddish yellow after bagging, small stone, edible part accounting for 95%, fragrant smell, good taste, and sugar content of 65,438+06-65,438. High and stable yield.
It was introduced from Taiwan Province Province in 2002.
Red apple mango has smooth skin, obvious fruit points and clear texture.
In sunny places, the skin is red and waxy, pink, and looks like an apple, so it is named Hongpingmang.
Shui Ying University: Tiandong newly introduced trial planting, with medium-sized fruit, beautiful shape and golden color when ripe.
Ivan Mang, translated as "Owen" Mang or "Owen" Mang, is called "apple mans" in Taiwan Province Province. Originated in Florida, USA, 1984 was introduced into South Asia Institute from Australia. Trial planting in Zhanjiang and Hainan showed good results.
The fruit is obovate, with dark yellow background and bright red skin.
The flesh is yellow, greasy and slippery, with little fiber, sweet taste and good quality, and the seeds are single embryo.
Guire: the quality is above average, the fruit is yellow when it is ripe, with high sweetness, less fiber, excellent quality and unstable fruit performance.
Tiandong introduced planting in the early days.
Lu Songmang was originally named Carapau, also known as Zhanjiang Luzong, Honey Mang and Little Luzon.
Originated in the Philippines, it is the main commercial cultivated variety and export variety in the country.
1938 was introduced to Zhanjiang from Hong Kong, and 1987 was introduced to Yunnan, which is now widely distributed in various producing areas in China.
Mexico, America.
Luzong mango is oval in shape and weighs about 200 grams on average.
It usually has a shallow and short abdominal groove and a small and pointed fruit beak.
Immature fruits are light green and golden yellow when they are ripe.
The pulp is dark yellow, greasy and smooth, sweet, without fiber feeling and of excellent quality.
The seeds are flat and thin, with small kernel and high edible part of multi-embryo.
Fruit is resistant to storage and transportation and has a long shelf life.
After three years of grafting, the yield per mu of 5-6-year-old trees can reach 400-500 kg.
Mature in May-July.
Coconut mango, also known as "Jidanmang" and "Li Dayi" in Taiwan Province Province, is native to India and cultivated in the southwest of Hainan Province, with early fruiting and high yield.
Its grafted trees bear fruit 3-4 years after planting, and the yield of 6-year-old trees can reach 500-600 kg per mu.
It ripens from May to July, the fruit is oval or oblong, the average single fruit weight is 1.20- 1.50g, and the water and fertilizer are sufficient for 200g.
When ripe, the peel is yellow-green, the pulp is orange-yellow or orange-red, the meat is compact and delicate, with little fiber, sweet taste and coconut milk fragrance.
The seed is single embryo, with thick peel and strong resistance to Drosophila.
The yield is higher in the sunny environment, but the fertilization and pruning are not timely in the rich year, and the plants are easy to fail, which leads to the reduction of production or the loss of harvest in the second year.
This variety is prone to powdery mildew and gummosis.
Yuexi Mang 1 is a seedling variation strain of Mang Green bred by South Asia Crop Research Institute of Chinese Academy of Tropical Agricultural Sciences. Its plant shape is similar to that of Manglu Sect, but its leaves are slightly yellow and its tip is blunt and round.
2-3 years after the grafted seedlings are planted, when the crown diameter is 4 meters, the yield per plant can reach 40-50 kg. It ripens in Hainan from May to July, with small fruit, single fruit weight 120- 150 g, long oval shape, small fruit tip and round cross section.
Mature fruit is full yellow, the flesh is dark yellow to orange yellow, the meat is smooth, the fiber is less, the taste is sweet and sour, but slightly light, and the quality is worse than that of Luzongmang.
Seed single embryo.
Longjing awn: fruit 1500-2500g, with poor quality and low yield.
Tian Yang Xiangmang: It is a local self-selected variety in Tianyang County, Guangxi, with an early flowering period.
The fruit is oval, and the weight of a single fruit is 2 10-290g.
When mature, the peel is smooth and yellow.
Paper pulp has less fiber and high quality.
Soluble solids 18-22%, pulp yield of 70%, not storage-resistant.
Regional high yield, Youjiang river basin high yield.
Mimang in Four Seasons: a variety with many flowers and fruits, with long oval fruit, shallow depression, slightly open mouth, long top, small and medium fruit type and single fruit weight of 200-250g.
Medium pulp fiber and medium quality; Soluble solids 22%, pulp yield 80%.
Seal awn: The fruit weighs 2-3 Jin, so it is named after the seal shape. Medium quality, a small amount of planting in Tiandong.
Guan Dao Mang (no accurate picture): medium quality, named after the shape of the knife, low yield.
India 1: Also known as Qiumang and India 90 1, originally from India, it is now the main cultivated variety and juice processing variety in Hainan Province.
Its plants are short, tree-shaped, bearing early fruits, short non-productive period, high and stable yield, good quality, light wind damage and strong adaptability.
Under proper close planting conditions, the yield per mu can reach 700 kg in the third year after planting, and it can reach more than 1000 kg in the fourth to fifth years.
The fruit is oblique oval, and the average weight of a single fruit is about 200 grams.
When mature, the peel is golden yellow to orange yellow.
The pulp is orange-yellow, smooth, sweet and coconut milk-flavored, with less fiber and better quality.
It is resistant to storage and transportation, and the seeds are single embryos.
When the fruit is dry and sunny, the appearance is good, but in rainy areas, the fruit is prone to anthracnose, soot disease and bacterial angular leaf spot, with thick skin and poor appearance.
Gui Xiang Mang: It is the hybrid offspring of Qiumang and Eagle Mouth Mang.
It is a high-yield variety bred by Guangxi Agricultural University.
Matured in Hainan from June to July, the fruit is obovate to oblong, with a sharp top, and the average single fruit weight is 350-400 grams. The skin is green or yellow-green, and the flesh is dark yellow and juicy. The fiber is long, the meat is sparse, the taste is light and sweet, and the quality is average.
Single embryo
Small ivory: single fruit weighs 250-500 grams, with obvious age and medium quality, and is cultivated in Tiandong.
Chuanmian: It was bred by Guangxi Agricultural College from the bud mutant of Ivory No.22, so it was named after the result of Chuanmian.
Strong growth, late flowering, early fruiting, high yield, high fruit setting rate, natural secondary flowering and fruiting.
Sri Lankan mango: Introduced from Sri Lanka, it bears early fruit, has high and stable yield, and is a low-quality processed variety.
Tiandong is planting less and less.
Ivory fern: laurel crown is high and round, with small branches and strong uprightness.
Inflorescence conical, inflorescence axis reddish.
The fruit is kidney-shaped, oval, obviously curved, and the fruit mouth is marked.
The fruit is shaped like primary ivory, hence the name ivory awn.
White jade: Also known as white jade ivory, it is native to Thailand and is one of the high-quality commercial cultivated varieties in Hainan Province. 3 14 years after grafting, the yield per mu of 5-6-year-old trees reached 300-488 kg, and matured in May-July.
The fruit is long and ivory with a slightly hooked top. The average weight of a single fruit is 300-350g. When mature, the peel is light yellow or yellow, and the sunny fruit has pink halo.
The pulp is light yellow, greasy and smooth, sweet, without fiber feeling and good quality.
The seeds are machete-shaped, accounting for about110 of the fruit weight, and have multiple embryos.
Fruit is resistant to storage and transportation and has a long shelf life.
Hongmang No.6: Gill Mang is also translated as "Jill Mang", which is called "Hongmang No.6" in Guangdong and originated in Florida, USA.
Zhanjiang trial planting is considered as high and stable yield.
Hainan South China Tropical Crops Research Institute also achieved good results.
It ripens from June to July, and the fruit is wide and oval, slightly flat, with an average single fruit weight of about 200 grams and obvious fruit mouth. When mature, the background color is yellow and the cover color is bright red.
Yellow flesh, greasy and slippery meat, less fiber, sweet taste and good quality.
Seed single embryo.