It is understood that the best place to eat meat is the area of bones, and the meat of bones is more fragrant. Cowboy is a delicious meat for beef and mutton. Judging from the price, the price of denim is far from beef tendon. In addition, cowboy bones are in a hurry, and it is not easy to buy in many cases, so it is usually necessary to book them in advance. Not so good. Many people haven't done anything, so what do you want to do if you don't do it?

Red burning cowboy bone

The meat is delicious. It is very chewy. There is no such thing as bones, which are generally used. The spilt cowboy bones are delicious. These vegetables and peppers used to make oil-free rice and fruits are also delicious. In the case of cooking, beef and lanterns at home always feel that fragrance is the true meaning of life.

Ingredients: cowboy bone 200g, ginger 1 root, scallion 1 root, Chinese prickly ash 1 root, Chinese prickly ash 1 root, fennel 1 spoon, safe 1 spoon, 2 star anise, rice wine/rice wine.

Exercise:

1, cowboy bone slice, clean.

2. Put cold water into the pot, add beef bones to boil, remove beef bones and control dry water for later use.

3. Wash and slice ginger.

4, dishes, take out the epidermis, slice.

5, pepper washed, pedicled, sliced.

6, pepper washed, pedicled, sliced.

7. Prepare to eat star anise.

8. Prepare soap.

9. The preparation is octagonal.

10, oil hotpot, stir-fried star anise, pepper, star anise.

1 1. Rescue cadet, stir the fleet.

12, under the cowboy bone.

13, rice wine.

14, snoring.

15, sugar.

16, stir-fry until the bone becomes discolored, and turn to a stone pot.

17, add appropriate amount of boiling water.

18, boiling for more than 2 hours.

19, onion, pepper, pepper.

20, cook until, pepper and pepper.

2 1, with salt and seasoning, is acceptable.

In the case of burning red, eat more fruits and drinks such as vegetables and peppers to prevent excessive greasy feeling.