In fact, as long as you get used to this rhythm, it will be easy to arrange. Although the time for picking up children at home is tight, there is plenty of time before picking up children. Make all kinds of preparations for dinner in advance, and then take the children home for dinner. 10 minutes is not difficult. See how I arrange this meal!
The staple food is scallops with cakes. We live in the north, and adults and children love pasta. White flour steamed bread tastes more delicious by changing some patterns.
Required ingredients: purple potato, pumpkin, flour, yeast powder, milk;
The specific method of two-color scallop cake:
1. Wash purple potato and pumpkin, cut into small pieces, steam in a steamer, and then cool;
2. Take out 150g steamed pumpkin, put it in a small pot, add 220g flour and 2g yeast powder, and knead it into a smooth and soft dough;
3. Take out the steamed purple potato 100g and put it into a small pot, add 90g of milk, 200g of flour and 2g of yeast powder, and knead it into a smooth and soft dough;
Because the water content of pumpkin and purple potato is different, the above dosage is for reference only and can be adjusted according to the actual kneading situation.
4. Knead dough does not need to be proofed. Put it directly on the panel, sprinkle some dry flour, roll it out with a rolling pin and roll it into a rectangle as much as possible. After rolling, put the two cakes together.
5. Roll the bread from one side, roll it into long strips, and then cut it into small pieces;
6. Put the dough with the cut surface facing upwards, sprinkle with dry flour, roll it into an oval shape, grease the surface, fold it in half, and press the grain on the surface with the back of a knife, which can be a little deeper, so that the shape looks better;
7. Pinch the two ends of the folded straight line into scallops, put them on a steamer, and steam for 50 minutes for 15 minutes, with a total time of 1 hour for 5 minutes.
Set a good time to pick up the children, so it's easy and don't worry about fermentation.
8. After the steamer is finished, the delicious and beautiful two-color scallop cake is ready. I took the children home, too. If the children are hungry, they can give scallops a cake. It's delicious without food, sweet and soft, and children like the taste.
Because the middle is coated with cooking oil, it is easy to open, and it is convenient to spread jam or clip vegetables. This kind of pasta is particularly popular in my family.
Bazaar fillet is a kind of frozen food. Usually it's cooked in hot pot, but today I suddenly want to try steaming. This kind of fish has no thorns, and the meat is tender and easy to cook.
Required ingredients and seasonings: Bazaar fillet 1, onion, steamed fish sauce, cooking wine, salt and ginger powder;
Detailed process of steaming Basha fish:
1. Thaw the Basha fish, plate it, add salt, cooking wine and ginger powder, mix well, and marinate for more than 15 minutes;
2. Pour out the soup from the marinated Basha fish dish, steam it for 8- 10 minutes, change the dish after steaming, pour the steamed fish with soy sauce and sprinkle with shredded onion.
I usually marinate the fish before picking up the children and steam it in the pot after I get home, which saves time; Fresh fish is better when steamed, and the method is basically the same. Friends who like to eat fish can try it.
In northern winter, Chinese cabbage is a common dish on the table. The recipe for this dish is very simple. Only one spoonful of sauce is needed for seasoning. It's delicious and easy to cook.
Required ingredients: cabbage, tofu, cooking oil, spicy soy sauce;
Detailed method of cooking tofu with cabbage;
1, heat the wok, put the cooking oil, cut the tofu into pieces, put it in the wok, and fry on low heat until the tofu turns yellow on all sides;
2. After the tofu is fried, put the cut Chinese cabbage into the pot and stir it evenly;
3, put a tablespoon of soy sauce, stir fry evenly, and the boiled cabbage will come out. If there is not enough soup in the pot, pour a small bowl of hot water, cover the pot, and simmer on low heat until the ingredients are tasty.
Simple, easy, automatic and faster home cooking, nutrition and health. Chinese cabbage can be said to be the cheapest food in winter, and tofu is available all year round. The combination of the two is nutritious, healthy and delicious, and it is one of the faster home-cooked dishes of Aauto that northerners often eat.
Before picking up the children, prepare tofu and cabbage, cut them, start cooking when you get home, and you can serve them soon.
How to do it: the chicken wings of this dish are semi-finished products, which are usually frozen in the refrigerator and do not need to be thawed when making. Take it out and put it in an air fryer, set it at 200 degrees, fry it for 15 minutes, and the delicious roasted wing is ready.
Put it away and set a time before you go out to pick up the children. After the air fryer is finished, there will be some temperature. If you don't feel so hot when you get home, you can heat it for another 3 minutes. Tender and delicious.
Our family's habit is to eat pasta with rice porridge for dinner, because the boss mainly cooks. The boss likes this white rice porridge. Put the washed rice into the rice cooker in advance, add water and set the porridge cooking function. When the rice cooker is ready, the smooth white rice porridge is ready, which is particularly convenient.
You can also use this white rice porridge as a porridge base, and then add some meat foam, cut vegetables, preserved eggs and so on. To make more nutritious porridge.
The above is the dinner I cooked. After picking up the children, I only made cabbage and tofu when I got home. Other foods are prepared in advance, and when I get home, I am basically ready, which is particularly relaxed.
The schedule is reasonable and compact, and home-cooked meals are easy to cook. This kind of meal can be cooked in 10 minutes. Would you like to have a try?