Tools: chicken feet, kitchen knife.
1, start to debone, and cut the chicken feet along the joints with a knife.
2. Be careful not to cut the meat and tendons, as shown in the figure.
3. In the same way, cut with a knife along the joints of the other three toes.
4, still can't cut the meat and tendons.
5. Pull up all the chicken feet by hand.
6. Tear the meat and the inside of the bone.
7. The knife edge cuts the bone along the leather surface.
8. Then start to take out all the bones.
9. Remove other bones in the same way, as shown in the figure.
10. Finally, you can see that all the bones have been removed.
Precautions:
The knife should not be too sharp, otherwise it will be easy to scratch your hand. Be sure to pay attention to safety.