Materials: pork, soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic, salt

Steps

1, prepare the materials, wash the pork, cut into mahjong block size;

2, pot hot put sesame oil, popping ginger slices of garlic pepper star anise;

3, pour in the five meat stir-frying to both sides of the slightly charred, add cooking wine or white wine, soy sauce, rock sugar;

4, transferred to the casserole with an appropriate amount of boiling water, slow simmering for an hour, pay attention to often turn over, on the one hand, even color, on the other hand, to avoid the pork skin sticking to the pot. Out of the pot before sprinkling some pepper and salt on it;

5, Sheng out, arranged, appetite will be better.

Practice three editing

1. cut the skinned pork into square pieces, green onion and ginger into large pieces.

2. Put the oil in the pot and heat, put the sugar and stir fry, when it becomes sugar color, put the meat, add the right amount of water, with soy sauce, salt, sugar, onion slices, ginger slices, star anise, sesame seeds, change the fire to simmer for 1-1.5 hours into.

Practice 4

1. Wash and cut the pork into small dices;

2. Put a small spoonful of oil in the pot and heat until slightly hot, put the rock sugar and stir fry, until the rock sugar is completely melted;

3. Pour the diced meat and stir fry, so that it is evenly coated with sugar syrup;

4. Mixed with an appropriate amount of boiled water, add light soy sauce, roasted marinade seasoning packet;

5. Cover the pot with a lid and simmer over low heat for about 40 minutes until the juice dries up.

Practice five editors

Materials:

Raw materials: fine pork, stew meat seasoning packet, green onions, rock sugar, tea.

Seasoning: green onion, ginger and garlic, star anise, cardamom, sand nuts, cinnamon, coriander, tangerine peel, dried chili peppers, sugar, salt, soy sauce, shaoxing wine.

Practice:

Step 1, cut pork into cool water to skim the blood foam;

Step 2, blanching stereotypes; (do not cut a good block and then blanch, so that the burnt braised pork is not the type of finished product can not be beautiful)

Step 3, fished out of the cooled and cut the same big square;

Step 4, the pan put a little oil, sautéed shallots

Step 5, into the meat stir-fry (stir-fry out of the oil in the meat);

Step 6, put a little oil in the pan and pour the sugar stir-fry sugar color;

Step 7, stir-fry to the sugar into a date-red turn off the heat;

Step 8, sugar color bubbles from large to small quickly turn off the fire, pour boiling water (this is a critical step in the braised pork, the color of sugar is the taste of caramelized sugar, will make the meat more attractive). is the flavor of caramel, will make the braised pork become fragrant with a slight caramel flavor);

Step 9, add a little shaoxing wine, add boiling water to boil, cooked quickly, add tea water, can go fishy;

Step 10, finally add soy sauce color, add salt to taste;

Step 11, change back to the frying pan on high heat, put the icing sugar, so that the juice is sticky can be out of the pot, shallot segment garnish. (Juice thick flavor, pour on the rice more than addictive)