1. Description of Lapa congee

Lapa congee is also known as Buddha congee, five flavors congee, seven treasures congee, seven treasures and five flavors congee. Made of round-grained rice, glutinous rice, wheat rice, corn, barley, etc., most of the country is popular on the eighth day of the first month of the Lunar New Year to eat this food custom.

According to legend, Buddha Siddhartha Gautama left his home and traveled the world. One day, he fainted in the field due to hunger and fatigue, was found by a grazing girl, the girl rushed home to find food. But her family was poor and lacked food and clothing. The mixed grains grown by her own family were almost gone, and only a few grains were left. The girl, who was always generous and willing to help others, searched together the few grains left under each grain bag, added some home-grown nuts, cooked a big bowl of porridge with clear spring water, brought it to the Buddha, and fed it to him one bite at a time. After eating the fragrant porridge, Sakyamuni quickly awoke and ran to the nearby river to take a bath, sat under the Bodhi tree to meditate, and finally attained enlightenment and became Buddha on the eighth day of the Lunar New Year. Later on, Buddhist believers cooked porridge for Buddha on the eighth day of the Lunar New Year every year. Therefore, Laha congee is also called Buddha congee. On this day, the monks in the temples would cook the collected food into thin rice to offer to God and Buddha, and then distribute the congee to the poor people after the congee had been offered. Later, Laha congee spread and became a folk custom. Lu You, a poet of the Southern Song Dynasty, left the following poem: "The Buddha porridge is given to each other this day, and the festival is new in Jiangcun." Lapa congee as a folk good-luck food to give each other, symbolizing the end of the year's bumper harvest and the coming year, good weather, good luck.

On the origin of Laha congee, there is an interesting story: according to legend, Zhu Yuanzhang was a young herdsman for the landlord's family, and lived a life of insufficient food and warmth. Once, it is the day of the eighth day of the Lunar New Year, he was in the field for a day to herd sheep, to the evening has not eaten a decent meal. So he went around the field looking for something to fill his stomach. Suddenly, he found a big fat rat fled into a rat hole in a panic, Zhu Yuanzhang approached the hole, used a branch to dig out, found some various kinds of grain in the rat hole, apparently, this is the rat's winter food. Zhu Yuanzhang pulled out a large handful of grains, among which were millet, corn, peanuts, red beans and so on. He washed these miscellaneous grains and cooked them into porridge, which was delicious to eat. Zhu Yuanzhang became emperor, still remembering his youth personally made "grain porridge". He stipulated in the imperial food hall to do this kind of cereal porridge, and the name of this porridge for the "Lahai congee". Imperial kitchen in the congee and add gravy, lotus seed, cinnamon, peach kernel, jujube, etc., so that this congee extraordinarily sweet and savory. Later, this porridge was spread to the people, and has been extended to the present.

The custom of cooking congee on the eighth day of the Lunar New Year (December of the lunar calendar), so it is also called Laha congee.

The production of raw materials: a variety of materials, there is no fixed rules, according to the habits of each place, each person's preferences and conditions, all grains and cereals can be. In the north of China, people often use millet, adzuki beans, honey dates, soybeans, rice kernels, cinnamon, lotus seeds, walnuts, pine nuts boiled, the flavor of sweet, smooth stomach gas, fluid. In the south of China, people like to use white fruit, peanuts, lotus seeds, red dates, chestnuts, etc., plus ginger and cinnamon and other spices, mixed in glutinous rice cooked into savory porridge, warm and nourishing, can get rid of cold.

25 grams of round-grained rice, 50 grams of glutinous rice, 25 grams of Mairen rice, 25 grams of corn, 25 grams of Job's tear grains, 50 grams of Gexian rice, 100 grams of rice beans, 50 grams of white lotus seeds, 50 grams of white cloudy beans, 100 grams of small jujubes, 10 jujubes, 25 grams of apricots, 25 grams of walnuts, 25 grams of chestnuts, 25 grams of peanut nuts, 50 grams of honey cinnamon, 100 grams of brown sugar.

Production method: the big white cloud beans in advance (preferably the first night soak, the next day with) soak until fat; white lotus seeds with hot water rise, go to the green core, with the white cloud beans first into the cooking pot to cook for 20 minutes, and then add rice, glutinous rice, wheat kernel, Ge Xunmi, small jujubes and rice beans, chestnuts to remove the hard shell and underwear. Wash the above ingredients, put them into a pot, add enough water, boil over high heat, change to low heat and cook slowly for 40 minutes, until the porridge is thick and sticky beans, jujube rotten when it stops.

After the porridge is cooked, add honey cinnamon, brown sugar (or brown sugar first cooked into sugar juice, added to the porridge) and mix well that is.

Characteristics: sticky and soft, sweet and delicious, nutritious, easy to digest. Eating this porridge is conducive to the recovery of health. Regardless of which kind of Laba congee, have warm belly, moisturize the intestines, fill the spleen, clear the lungs and other functions.

2. According to the text Lahai porridge to write a write a composition

Today is Lahai Festival, mom is out of town on business, the end of the year, mom is especially busy, see this Lahai Festival is not able to come back to live with us.

In the evening, mom sent a text message to dad, which read, "I'll go back to see you tonight, and cook me something delicious." However, due to the father is not serious, read as "tonight I go home to see you, I will give you some good food" After reading, the father is very strange, usually is the father to cook,, how did the mother want to get up to do it? Therefore, my father and I have been waiting, until nine o'clock, mom came back, mom asked dad: "night to do what delicious?" Dad said, "I'm waiting for you to do it." Mom said, "I'm not letting you do it?" Dad put out the text message, read it carefully, and said, "Oops, I read it backwards." In the end, we each eat a belt of instant noodles, I said, "We are eating Lah Bak noodles!"

The Lapa Festival made a big mess, there was no Lapa congee, and no big meal, but the family was together, even if it was just eating instant noodles, I felt very fragrant, very fragrant!

Essay 2: Thoughts on the Lapa Festival

Grassed through breakfast, hurried to the market to buy food. I was told that today is the Lunar New Year's Day. I'm a person have been confused, after listening to, only a little from the year evening close to the feeling. Back home, the building room is empty. A wave of nostalgia will haunt my heart. I remember when I was a kid, once I entered the waxing moon, I was looking forward to the new year to ......

Grassed through breakfast, hurried to the market to buy food. Someone told me that today is the Lunar New Year's Day. I'm a person have been confused, after listening to, only a little bit from the year evening close to the feeling.

Back home, the building room is empty. A wave of nostalgia will haunt my heart. I remember when I was a kid, I was looking forward to the arrival of the New Year in the waxing moon. We several children almost as soon as the time to look at the calendar, the Spring Festival day of the red page folded, over and over again to remember the number of hours. One day, two days, three days ...... can't wait for the Spring Festival to come. Our mother saw our eager look, then smiled and said the rhyme: children children, you do not cry, after the Laha on the pig, children children children you do not want, after the small year of the New Year. Listening to my mother's loving chanting, I felt that the Spring Festival was really coming to us step by step.

On the evening of the seventh day of the Lunar New Year, the family began to bustle. My father soaked yellow rice, glutinous rice, red dates, and red beans in warm water, and then used a casserole to cook chestnuts on the stove. My father said that five ingredients were needed to make Laba congee, which signaled a good harvest in the coming year. Our brothers and sisters gathered around our father, like a few birds without wings, waiting for their mother to feed them. When the chestnuts were ready, my father peeled off the hard brown shells with his cracked hands, and put the sweet and doughy flesh into our mouths one by one, but he could not taste a single one. At this time, my mother sat cross-legged on the bed, under the bright lamp, making New Year's clothes for her children. The reddish-orange lamp reflected the white paper ceiling, and a small, round moon appeared in the ceiling. Underneath the small moon was our happy family. On the morning of Lunar New Year's Day, before the chickens crowed, my father woke up and carried in firewood under the stars. The soft sound of the door opening and closing, and the sound of his cooing, cooing, cooing as he pulled on the windmill still ring in my ears. We all woke up, curled up under the warm blanket and listened to the rhythmic sound of the wind box, like listening to the beautiful and soaring "Step by Step" song on the horse-head fiddle. When the porridge was ready, my father called us to get up and said with a smile, "Eat up! Eat quickly! Whose chimney first smoke, whose grain first yellow tip. Our family eat early." So a golden yellow appeared in front of my eyes again.

Lunar New Year's Day is celebrated every year, while our father and mother have long been ancient. Our siblings also work in the south and north of the country. Despite the ease of transportation, getting together is a luxury. Those good times will never come back!

Thinking about it, two lines of hot tears flowed out of the corner of the eye.

3. Lapa congee on Lapa Festival

Today is the eighth day of the twelfth month of the lunar calendar - Lapa Festival.

The Lapa Festival has a very long tradition and history in China. Drinking Lapa congee and making Lapa congee on this day is the most traditional and elaborate custom of the common people all over the country. In the evening, my father used red dates, lotus seeds, red beans, peanuts, black beans, wheat kernels, lilies, fragrant rice and other eight kinds of materials to simmer a pot of fragrant Lapa congee.

Mom put the porridge on the table. I gently scratched the bowl with a spoon a few times to make it cool faster.

Then, I scooped a spoonful and put it in my mouth. The porridge was simmering and melted quickly in my mouth.

I said to my dad, "Dad, you boiled the Laba congee really good.

Listening to what my father said, I feel especially warm and happy.

4. A small exercise in writing Laha congee

A bowl of colorful porridge, emitting an attractive aroma, every Laha congee on the eighth day of the Lunar New Year, families will eat this food, it is Laha congee.

Speaking of this strange porridge, its origin is also quite legendary. According to legend, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, worked as a cowherd for a big landlord when he was a child, and lived a life without enough to eat and wear.

That day was the eighth day of the Lunar New Year, and he had been herding cows for a day, and hadn't had a decent meal at night, so he went out into the field to look for something to fill his stomach. Suddenly, he found a mouse in the field hurriedly escaping into a hole. Zhu Yuanzhang approached that hole, pulled out with a branch, and accidentally found all kinds of grain in the mouse hole.

Zhu Yuanzhang immediately pulled out a large pile of grains, millet, peanuts, red beans, corn ... cooked a pot of porridge, felt very delicious. After Zhu Yuanzhang became emperor, still thinking about this bowl of mixed grain porridge.

So, he stipulated that the Imperial House of the first eight days of Lunar New Year every year to use turnips, greens, peanuts, white lotus seeds, tofu to do this kind of grain congee, later named Eight Treasures congee, there is a reminiscence of the meaning of sweetness and bitterness.

5. Lapa congee essay metaphorical beginning

My family's Lapa congee

Mom said, we each have to eat a bowl of Lapa congee, so that we always have to remember: "We should never be lazy, we all have to be a hard-working and rich in hairy citizens!"

Today is the eighth day of the eighth month of the Lunar New Year, according to the traditional Chinese festival, my family also want to eat Laha congee. When I was very young, my mom had to cook Lapa congee for us every year on this day. I got up early in the morning and started cooking, and when the others got up, the congee was ready.

But today is different from previous years, my family has been cooking since last night. Dad, mom, and aunts and uncles who work in our house are all cooking porridge together. From the original pot to today's dozens of pots, there are various flavors of porridge, porridge put walnuts, peanuts, almonds, raisins, black rice, sticky rice, millet, soybean, red beans, green beans, soybeans, rice, rice, cereal, jujubes, and so on ^^^^^^^ In short, many grains put together in a pot to cook, and finally put in the sugar, and then became today's Lapa congee.

Today is Saturday, I did not aspire to start so early, it is my mother called me up from bed, my mother said: "You can not sleep, get up quickly, or will cover the eyes red." As soon as I heard this, I immediately jumped out of bed, when I looked out of the window, I was stunned, in front of my family's snack department there was already a long line of people waiting to buy porridge. I then look inside the store, in all the seats are full of people, gradually the pot of porridge was eaten poorly, the queue in front of the door is gradually less people, mom said, we each have to eat a bowl of Lapa congee, let us always remember: "We should never be lazy, we all have to be a hard-working and rich in the hair of the citizens! "

6. Eat Laha congee essay

The eighth day of the twelfth month of the lunar calendar, folklore is called Laha, is the first festival before the Spring Festival, since then, "the flavor of the year" is getting stronger and stronger.

In folklore, there has been a custom of eating Laha congee on the eighth day of the Lunar New Year. There is a beautiful legend about the origin of Laha congee.

According to legend, Buddha Siddhartha Gautama left his home and traveled around the world. One day, he fainted in the field due to hunger and fatigue, and was found by a grazing girl, who rushed home to look for food.

But her family was poor and lacked food and clothing. Her own mixed grains are almost eaten up, and only a few grains of rice are left.

The girl, who was always generous and helpful, gathered together the little grain left under each sack, added some home-grown nuts, and cooked a big bowl of porridge with clear spring water, brought it to the Buddha, and fed it to him, one bite at a time. Siddhartha Gautama ate the fragrant porridge, quickly awakened, and ran to the nearby river to take a bath, sitting under the Bodhi tree meditation, finally in the first eight days of the waxing moon this day enlightenment into Buddha.

Later, Buddhist believers cooked porridge for Buddha on the eighth day of the Lunar New Year every year. Therefore, Laha congee is also known as Buddha congee.

On this day, the monks in the temples would cook the food they collected into thin rice to offer to the Gods and Buddhas, and then give the porridge to the poor people to eat after they had offered it to them. Later, Laha congee spread and became a folk custom.

Lu You, a poet of the Southern Song Dynasty, left this poem: "Buddha porridge is given to each other today, and the festival is new in Jiangcun." Lapa congee is given to each other as an auspicious food in folklore, symbolizing a good harvest at the end of the year as well as good weather and good luck in the coming year.

In my childhood memories, every year on the eighth day of the Lunar New Year, my mother would make a pot of sweet and savory Laha congee for the whole family. At that time, life was very hard, there was not much to make porridge ingredients, but my mother would always try to give us a steaming hot porridge.

Mother put the pre-cooked red beans, green beans, peanuts and cleaned rice, millet, sticky rice, sesame seeds together into the pot, cover the pot, in the stove set up a good fire. To open the pot, the mother every once in a while with a rice spoon to stir a few times to prevent sticking to the pot, with the pot gurgling bubbles, the smell of congee suddenly overflowed the whole earth house.

Holding a big bowl full of fragrant Laha congee, I felt very happy in my heart. I was so eager to eat a bite, and the sweet, sticky, slippery feeling made me fall in love with it.

The sweet and delicious Laha congee is warm and cozy, adding a festive atmosphere to the whole family before the New Year. At that time, I just thought the congee was delicious, and did not think too much about it, until I joined the work and left home, and only more and more feel that it carries too much of my mother's hard work, too much of my children's good wishes.

With the continuous improvement of living standards, Laha congee is no longer a novelty. Nowadays, the supermarket has a good match of Laha congee raw materials for sale, varieties, beautifully packaged, I have also bought home to try to simmer, but no longer have childhood memories and warmth.

7. About 150 words on the Lahai Festival diary

You can write about the origin of Lahai Festival, history.

There are also customs and habits, people's life customs. You can also write about what festivals are celebrated on the Laha Festival and what specific things are eaten.

The end of the month called "wax" has three meanings: First, "wax, take also", meaning that there is an alternation of the old and new ("Sui Book - Manners Chi" records); Second, "wax with hunting ", refers to the field hunting to get animals and birds good ancestral sacrifices to the gods, "wax" from the "meat" side, is to use meat "winter sacrifice"; three says "Waxing, by the epidemic to welcome the spring". Lapa Festival is also known as the "Buddha into the Road Festival", also known as "into the Road will", in fact, can be said to be the first eight days of December for the origin of the Day of Lapa.

8. Introducing the Lapa Festival

There are many customs in China, and today I'm going to tell you about one of our Chinese customs, the Lapa Festival.

On Lapa Day, every family drinks Lapa congee and makes Lapa garlic. In the past, we used to buy Lapa congee at home, and when we went to buy it, there was none left, so my mom is going to cook Lapa congee at home this year.

Mom told me to put red beans, black rice, peanuts, lotus seeds, red dates ......, wash, put in the basin, sorry, I forgot to wash the rice and dried fruit separately. Started to do it, mom said: "to first put in the pressure cooker most of the pot of water, wait for the water to boil, put the rice and dried fruit in the pot, after a few minutes put in a handful of sesame seeds, wait for the water to boil and then after twenty to thirty minutes, you can eat."

Lapacho garlic, that is, put the garlic into the pickle altar, the vinegar and some water (water do not put too much), put some pepper to these put the ingredients to the water boiled cold, poured into the pickle altar to seal the mouth on the outside. To.

On the first day of the Lunar New Year to eat dumplings when fishing out, sour and spicy can let you eat a few more dumplings. Today, I give you the Chinese customs you learned? I will tell you some more Chinese customs together in the future.

Bye.

9. Imitation of Shen Congwen's "Lapa congee" essay 600 words

Today is the eighth day of the eighth month of the lunar calendar, and it is to drink Lapa e799bee5baa6e59b9ee7ad9431333337383238 eight congee.

Lapa congee is a very delicate food. The history of drinking Lapa congee in China has been more than a thousand years. It first began in the Song Dynasty. It was made in every household. Legend has it that in some monasteries, before the eighth day of the eighth month of the Lunar New Year, monks holding a bowl, along the streets, will collect rice, chestnuts, jujubes, nuts and other materials cooked into Lapa congee distributed to the poor. Legend has it that you can get the blessing of Buddha after eating it, so some poor people call it "Buddha porridge". It is no wonder that this porridge has a variety of materials and is very tasty!

The day before, Grandma was busy with this porridge. The day before, Grandma was busy with this porridge, soaking up yellow rice, black beans, red dates, peanuts and other grains in cool water. Just looking at it reminds people of deliciousness.

Early in the morning, Grandma used wood to light up the stove, set up a big disaster, add a good water, gently put in the ready grains, the pot immediately turned into a colorful world, green and flowery, emitting a slight fragrance. Grandma used a big spoon to softly stir a little, the pot immediately turned over. Grandma satisfied with the lid on the pot, went to watch TV, but I am still very interested in this, waiting carefully, I now finally understand the reason why Grandma used charcoal, charcoal dyeing out of the fire soft, gently baked the bottom of the pot, so that the porridge will be more sweet and savory. Charcoal a little downward extension, I will push it forward a little, that solid wood for our a delicious meal, turned into ashes.

After an hour or so, white gas rose along the lid of the pot, and there was a gurgling sound in the pot, and I shouted with excitement as my grandmother came over and patted me on the head, "Wait, it's coming, you little glutton!"

She opened the lid of the pot, the water inside almost disappeared to be exhausted, entangled and together between the grains of rice from time to time there is a small bubble, as if an eruption of the volcano. The enlarged jujubes were floating on top, like a group of lovely fat dolls. Both my grandmother and I had a smile on our faces, "There!" Before the words fell, I held out the dishes and called out to the family.

The family sat around a table, in front of each person is a bowl of red lacquer porridge, I can not wait to eat a bite, wow! This porridge rice sticky, very tasty! There is also a hint of smoothness, as if eating a kiss jelly when singing. Attractive red dates is even more sweet and delicious ......

A bowl of porridge down, the whole person is warm and melting, the winter cold swept away. Mythological stories say: "Lapa congee is not only delicious and nutritious, but also can increase the blessing of life."

Alas, if every day is Laha Festival how good, if every day can eat Laha porridge how good!