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Because you are full, you can have the strength to get along well with the world.

Barbecued pork rice is a famous dish with full color and flavor, belonging to Cantonese cuisine. Its main ingredient, barbecued pork, is crispy, tender and juicy.

Barbecued pork rice is unique in flavor, pure and fragrant in meat, light yellow in color, fragrant but not greasy. The fragrance of rice and the aroma of barbecued pork are perfectly matched to make them complement each other and make people never tire of eating.

Barbecued rice is not only one of the best flavors in Guangdong, but also occupies an important position in the south. Moreover, it is fragrant but not greasy, and it is also loved by people in the north and suitable for people of different ages. It is a healthy and nutritious food.

I'm a meatless person. I can't eat a meal without meat. I especially like to eat barbecued pork with pork belly. I cook barbecued pork at home regularly. If I have time, I use an oven or a pan. Sometimes I want to be lazy and use a rice cooker. Let's share the practice of rice cookers with friends.

Rice cooker barbecued rice

Barbecued pork is a very classic Cantonese dish, and it is a meat dish that the young master must order every time he goes to a tea restaurant for dinner.

When I was a child, I watched the movie Gourmet, and what impressed me the most was the bowl of ravishing barbecued rice that Stephen Chow wolfed down when he was hungry and cold.

The barbecued pork made by rice cooker is tender, delicious and juicy, and it is not lost to the chef's skill in a tea restaurant.

Red gold barbecued pork with two sunny-side-up, instantly carved the ecstasy rice in "Gourmet"!

More importantly! The rice cooker is particularly easy to clean after it is finished, unlike the oven oven, which is covered with oil stains after it is finished, which is time-consuming and laborious to clean.

> List of ingredients cooking steps