Troop Hot Pot Preparation:

Ingredients Used: 2 tablespoons of Korean chili sauce, 100 grams of kimchi, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 small spoon of sugar, 1 spoon of pepper.

Side dishes: half a zucchini, 150 grams of enoki mushrooms, 200 grams of hot pot rice cakes, 100 grams of sweet and sour, 6 pieces of fish tofu, 4 cuttlefish balls, 200 grams of fish-flavored meat rolls, 4 pieces of open sausage, small half of an onion, 2 pieces of green onion, 1 package of ramen noodles.

1, ready to use the ingredients, enoki mushrooms rooted and washed, zucchini cleaned and cut into slices, kimchi cut into small pieces, respectively, into the plate spare.

2, make the sauce, put the chili sauce in a bowl, add soy sauce, cooking wine, sugar, pepper, ramen sauce packet together and stir well, into a smooth state.

3: Slice the onion and scallion and lay them flat on the bottom of the pan in a single layer, tossing to coat.

4, all the vegetables, all spread into the pot, spread evenly, ramen in the center, like to eat cheese, ramen on a slice of cheese taste better.

5, mix the chili sauce, pour into the vegetables, pour boiling water over the ingredients a little, cover the lid.

6, electric pot set hot pot function, the fire set to medium heat, began to simmer for a few moments, the ingredients cooked to a boil.

7, open the lid, and then cook for about 2 minutes, the ingredients are cooked, you can eat.