Wuhan breakfast egg wine, is a kind of "early" drink, drink egg wine more in eating doughnuts or noodle nest occasion. Egg wine is fragrant and delicious, light and sweet, excellent taste, not heavy wine, but feel warm after drinking. Many families like to make eggnog with wine and use it as a medicine in the early stages of a cold. After drinking it, you will sweat and reduce fever. When you have a cold and fever, your body tends to be weak because your appetite is low, and the egg wine has both egg and wine in it to replenish nutrients and calories.

If you have a small child or are allergic to alcohol, you can boil the eggnog in a pot first and let the alcohol evaporate before drinking it. Drink the eggnog while it is warm and get a good night's sleep, and your cold will soon be gone. In addition to drinking it at the beginning of a cold, eggnog is also effective in recovering from fatigue or treating insomnia. As it warms the body, it is also very suitable for people with a cold constitution.

Ingredients: 1 egg, appropriate amount of wine (rice wine), 1 tbsp sugar.

Preparation: 1) Put water and 1 tbsp of wine in a pot. 2) Add sugar and wait until the water boils. 3) Put the egg in a bowl, break it up and pour it into the pot, then cook it over low heat until the egg and wine float up. 4) Put the egg in a bowl, break it up and pour it into the pot. 5) Put the egg in a bowl, break it up and pour it into the pot. 6) Put the egg in a bowl, break it up and pour it into the pot.

Eggnog Origin: Eggnog was introduced to North America from Europe in the 17th century. Because eggnog is made primarily from a mixture of milk, eggs and wine, there is an allusion to the origin of its name. During the colonization of North America, rum was used to make eggnog by mixing eggs and milk. At that time, rum was also known as grog, and the eggnog made was called "egg-and-grog". At that time, the eggnog was served in a wooden mug called a noggin, and over time, people called this eggnog with rum "eggnog". eggnog". Since the nineteenth century, eggnog has become popular in North America, and to this day, it has become a must-have holiday drink at Christmas.

Eggnog can be roughly divided into grain wine, spice herbal wine, fruit wine, eggnog, botanical syrup wine, mead and mixed wine seven categories; if you drink the timing of the division of alcohol, there is a pre-dinner wine (aperitif), accompanied by wine, wine, wine and special drinks after the meal is different. There are also Wuhan breakfast egg wine, Hakka dim sum egg wine and so on.