Exercise:
1. Wash the prunes, drain the water, put them in a plate, and steam them in a microwave oven at high heat 10 minute. You can dry them in half, or you can use the oven, but I think the microwave oven is faster.
2, the meat is drowned, I chose local pork, the pork belly is a little fat, so I added pork chops. Local pork doesn't use those hormones, which is the taste of meat when I was a child. Of course, the price is much more expensive than ordinary meat.
3. Put oil in the pot. Stir-fry the meat with ginger slices while it is hot, so that the surface of the meat is golden. Add soy sauce and stir fry, add sugar, add wine, and simmer the meat in hot water for 30 minutes. Add salt before cooking. After the juice is dry, add dried plums and stir fry. Turn off the heat after it is even.
4, with a deep bowl, a layer of plums dry a layer of meat, with the skin facing down, according to porcelain. Seal the big bowl with tin foil and add a plate to buckle it. Put it in an electric pressure cooker, steam for 2 hours, and then pour it into a plate.
Tip: To make this dish delicious, you must have soup and enough steaming time. And the seasoning is very important, and the taste should be sweet. Be sure to drain the water after washing dried plums.