Ingredients ?

Shrimp 20-30 pcs

Potato one

Lettuce one

Lotus root half

Ginger

Scallion

Garlic

Onion

Dried Chili

Chili Sauce

Bean Sauce

Peppercorns

Spicy Wine

Spicy Wine < /p>

How to make spicy dry pot shrimp ?

Shrimp washed, cut off the whiskers, open back to shrimp line, with cooking wine and ginger slices marinated for more than 20 minutes

Marinated shrimp when the ingredients are ready, ginger, garlic cloves, shredded onions, dried red chili pepper rings, chili peppers, pepper (heavy taste, with green pepper particles better), I'm afraid that the child is too spicy, chili peppers only a little put. The main use of bean paste!

Well, this is it!

Potatoes sliced, lettuce cut into cubes, lotus root sliced!

Prepare green onion, cilantro, cooked white sesame seeds

Start a frying pan, a little more oil, start frying shrimp, all the color change on the fish out! Don't pour the oil! Continue to use to stir-fry vegetables

First fried potato slices, then put lotus root slices and lettuce. The latter two are easy to cook, stir fry the flavor, basically fried when cooked, served. If there is still oil left, strain the drippings and continue to use it for the seasonings!

Heat the oil, add ginger, garlic cloves and onion, and stir-fry to bring out the flavor. Add the dried chili pepper rings, a little chili sauce and more bean paste, add some pepper powder or peppercorns, stir fry to get the flavor, put the shrimp and vegetables in and stir fry together! Add a small amount of water! See what happens and decide if you want to add salt or not. The bean paste is salty enough, I didn't add salt.

Add cilantro, sprinkle white sesame seeds, wow! Super rice spicy dry pot shrimp to come!