As early as the Song Dynasty, Shaoxing was a famous wine producing area. Shaoxing people have daughters at home. At the full moon, children will choose jars, seal them with mud, bury them in the ground or hide them in the cellar, and take them out to entertain relatives and friends when their daughters get married, hence the name "Daughter Red".

In 304 AD, Han Ji, a native of Shangyu in Jin Dynasty, wrote "Southern Vegetation", in which there was female wine. Drinking red wine for a daughter was a necessity for a rich woman to marry a woman in the old society. When the daughter cries for the first time, it will definitely make every father's heart warm up, and the glutinous valley of three acres of land will become the daughter of three jars.

Carefully put an altar and seal it deep under the osmanthus tree in the backyard, just like a deep father's love. When you are free, you can step under the osmanthus tree, which looks more practical.

Extended data

Daughter red wine is sour, bitter, spicy and fresh, and its nutritional value is higher than other wines, thus forming a comprehensive style of clear, fragrant, mellow, soft and refreshing:

1, color: Daughter's red wine is mainly amber, that is, orange, transparent, clear, pure and lovely, which is pleasing to the eye.

2. Aroma: Daughter red wine has an attractive and rich aroma, which tends to get stronger and stronger over time.

3, taste: the taste of my daughter's red wine is the deepest impression, mainly mellow and fresh, with endless aftertaste. The taste of daughter red wine is a harmonious fusion of six flavors. These six flavors are sweet, sour, bitter, pungent (spicy), umami and astringent. The above six flavors form an unusual "lattice" of Daughter Red Wine, which is fascinating and very unique.