Braised chicken rice, also called spicy chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste of Xian Yi is young and old, and the price is close to the people, braised chicken rice began to spread all over the country in 15.
It is said that it, together with Shaxian snack, Lanzhou Lamian Noodles, is called "the Big Three in China" by netizens. It really adds a lot of face to Shandong cuisine. It is also very simple to cook braised chicken rice at home, and there is no technical difficulty. As long as we buy fresh chicken and prepare the basic ingredients, we can simply copy it at home.
Chinese lunch
For a traditional Chinese lunch, it is enough that it is delicious, adequate in quantity and affordable in price. Otherwise, even if the waiter wears a Chinese-style chest covering and pedals hot wheels to serve food, and the dish plate is painted with eighteen arhats, it can't hide the fact that the food is not delicious. The smell of chicken, fried garlic and pepper is in the air of the restaurant, and the door of the restaurant is crowded. The amount is large enough, and the braised chicken with soup is accompanied by rice. The soup is strong and delicious, and the chicken is tender and smooth. Poured on a bowl of white rice with a sharp tip, the spicy taste at the entrance can't be eliminated for a long time, and it runs through the whole afternoon.
In fact, braised chicken is not a new idea that has just caught fire. In detail, it is still a traditional famous food. 1927, Ji Ling Garden, a famous Shandong cuisine store in Jinan, was very popular because of the gathering of famous chefs and the repeated occurrence of delicious food. Businessmen were rich and wealthy, and dignitaries came one after another. * * * The signature dish is Baicao braised chicken, which is characterized by a braised word. After the vegetables are fried until the chicken is colored, it takes a long time to stew and taste. The more stewed the chicken, the more fragrant it is. The juice and fragrance are immersed in the chicken, and the color is uniform. No matter the taste or vision, it is a top grade.