Pour 80g milk into corn oil, and stir it evenly with a manual whisk to fully emulsify the oil until there is no obvious oil slick on the surface, and stir for about 5 minutes. Mousse cake with ocean yogurt step five.

Then pour 90 grams of sieved low-gluten flour; Step 6: Mousse cake with ocean yogurt.

Stir well with an egg beater (no need to stir hard, it's not a big problem to lump a little). Ocean yogurt mousse cake step 7

Add 100g egg yolk, and stir evenly with an egg beater; Mousse cake with ocean yogurt step 8.

This time, it must be particle-free and smooth. Do not stir too much, so as to prevent flour gluten and stir evenly. At this point, the yolk paste is ready. Ocean yogurt mousse cake step 9.

Next, make protein cream, and mix 75g fine sugar and 6g starch evenly.

* Preheat the oven before making, and fire it up and down 160 degrees. It is necessary to fully preheat the oven in advance. Steps of matching mousse cake with ocean yogurt 10.

First, use electric egg beater to beat the egg white into a state of fish eye bubbles; Steps of matching mousse cake with ocean yogurt 1 1

Then pour in 27g of fine sugar (and starch), drop a few drops of lemon juice, beat at medium speed until the protein volume doubles, and then add 27g; Steps of matching mousse cake with ocean yogurt 12.

Beat at medium speed until the protein has obvious lines, and add the remaining 27g fine sugar to continue beating.

* Adding sugar is the key to making a solid meringue successfully. The reason why sugar should be added several times is to prevent polysaccharide from dissolving and sinking too much; Steps of mousse cake with ocean yogurt 13.

When making Qifeng cake, if the hard foam 10 is scored and the wet foam is scored 8, I usually score 9, which is somewhere in between. If you don't beat enough, the cake won't grow up, it's too wet and sweet to cook; It's easy to crack when it hits. If you are a novice and can't master it well, first hit the hard foaming state of 10. After all, a cracked Qifeng is more delicious than a Qifeng without height. Steps of matching mousse cake with ocean yogurt 14.

After beating, hold the egg white cream with a scraper for about 1/3 and put it into the egg yolk paste; Steps of matching mousse cake with ocean yogurt 15.

Mix evenly by stirring, and then pour back into the meringue;

* The so-called stirring means cutting obliquely into the bottom of the basin, turning up the batter at the bottom, and rotating the basin while stirring, so that the batter is roughly evenly stirred. The purpose is also to reduce the density of egg yolk paste, so that the egg white paste will not sink at once after being poured out and stir evenly. Steps of matching mousse cake with ocean yogurt 16.

Mix it evenly by turning and cutting. Remember not to stir in circles, it is easy to defoam. The mixed egg paste should be bright, fluffy, full and even. Steps of mousse cake with ocean yogurt 17.

Then pour it into an eight-inch mold from a height and shake it twice to remove large bubbles. Steps of matching mousse cake with ocean yogurt 18.

Put in a preheated oven, heat at 140℃ and bake for 60 minutes. Of course, the temperature and duration have to be explored by yourself, and everyone's oven is different.

* The so-called good preheating means that the heating tube in the oven is no longer in a red heating state. Steps of mousse cake with ocean yogurt 19.

Take the baked cake out of the oven at once, drop it twice and turn it upside down. Be sure to wait until it is completely cool before demoulding and slicing. Ocean Yogurt Mousse Cake Practice Step 20

While waiting, start making the shell:

First, put 100g white chocolate into a container, and then heat it on a steamer until it melts.

* Remember that there should be no water in the container and the steamer should not be covered. If water vapor drips into the container, chocolate will hardly become liquid. Mousse cake with ocean yogurt Step 2 1

Then pour the melted white chocolate liquid into the mold. Ocean Yogurt Mousse Cake Practice Step 22

Freeze in the refrigerator overnight. Ocean Yogurt Mousse Cake Practice Step 23

C then make a blue frozen layer of sea wine:

Take two pots and pour 50ml and 100ml Sprite respectively. Ocean Yogurt Mousse Cake Practice Step 24

Heat the container filled with Sprite in a steamer, and then put the gelatin tablets soaked in cold water into Sprite.

* Pay attention to 50 ml of Sprite and 5 g of gelatin tablets soaked in cold water, 100 ml of Sprite 15 g of gelatin tablets soaked in cold water. Ocean Yogurt Mousse Cake Practice Step 25

After the gelatin tablets are completely dissolved, take them out of the steamer and cool them at room temperature. Then add 50 ml of Rios blue cocktail to 50 ml of Sprite, and add 200 ml of Rios blue cocktail to 100 ml of Sprite, and stir well. Ocean Yogurt Mousse Cake Practice Step 26

(4) I don't think it is blue enough. Add a drop of delicious blue food pigment to 300ml wine, and add half a drop to 100ml wine. Actually, you can do it without it. It should be mint blue from Madai, which looks better. Finally put it in the refrigerator for one night. Ocean Yogurt Mousse Cake Practice Step 27

D Start making yogurt mousse layer: demould the completely cooled Qifeng cake, and then slice it upside down; * I fixed the height with a toothpick first, so that it would cut more evenly. Ocean Yogurt Mousse Cake Practice Step 28

The surface of Qifeng cake I made is not perfect and useless. Divided into 4 parts and used 3 pieces of 2cm cake. Step 29 of ocean yogurt mousse cake

Then cut off the periphery of the cake slice.

* This is for the sake of beauty. It will be wrapped when pouring mousse liquid, which looks better. Step 30 of ocean yogurt mousse cake

Wrapping the bottom of the movable bottom die with tin foil; Mousse cake with ocean yogurt: step 3 1

Then brush butter on the inner wall to prevent sticking.

* In the kitchen (the original recipe of the fox on the other side), the whole eight-inch round mold is wrapped in tin foil, which is OK. I was afraid that there would be traces of tinfoil around the cake, so I coated it with melted butter instead. The disadvantage is that after pouring the mousse paste, I should handle it carefully when shaking the mold at last, otherwise the mousse paste will easily flow out. Step 32 Mousse Cake with Ocean Yogurt

Everything is ready. Now let's make mush paste.

First, pour 80 grams of fine sugar into 200 ml of whipped cream; Step 33 Mousse Cake with Ocean Yogurt

Stir well until the cream paste looks like a milkshake. Be careful not to hit it. Step 34 Mousse Cake with Ocean Yogurt

Separate a small portion of yogurt (about 60g), heat it in a steamer, and then add 20g of gelatin tablets soaked in cold water; Step 35 Mousse Cake with Ocean Yogurt

Heat until the gelatine tablets are completely melted. Step 36 Mousse Cake with Ocean Yogurt

Then take it off the steamer, cool it at room temperature, add all the yogurt and stir it evenly. Step 37 Mousse Cake with Ocean Yogurt

Add a teaspoon of lemon juice and mix well. Step 38 Mousse Cake with Ocean Yogurt

Then pour it all into the cream paste; Ocean Yogurt Mousse Cake Step 39

Stir well with a spatula, and the wood paste will be ready. Ocean Yogurt Mousse Cake Step 40

Let's start combining:

Put a piece of Qifeng cake into an eight-inch round mold; Step 4 of mousse cake with ocean yogurt1

Pour in some mousse paste and gently cover the cake slices; Step 42 Mousse Cake with Ocean Yogurt

Then repeat the operation, put a piece of cake, and then pour in some mousse paste. Step 43 of ocean yogurt mousse cake

After the third piece is put away, pour in all the remaining wood paste.

* The mousse paste I made just covered the cake slices very thin. If you like the yogurt made by mousse, you can make more in proportion. Step 44 Mousse Cake with Ocean Yogurt

Put it in the refrigerator for one night. Step 45 Mousse Cake with Ocean Yogurt

E can decorate the next day:

Prepare the beach layer first, take 4 pieces of digestive biscuits and 2 pieces of Taiping milk salt to comb the biscuits, and use the cooking machine to powder them respectively. Step 46 Mousse Cake with Ocean Yogurt

Take the blue wine jelly out of the refrigerator and cut it into small pieces with a knife. It won't be neat, and the effect will be better. Step 47 Mousse Cake with Ocean Yogurt

Take the cake out of the refrigerator, put it on a cup several times smaller than the bottom of the mold, gently blow the outer wall of the mold with a hair dryer, and then the mold will slide down by itself. Step 48 of ocean yogurt mousse cake

Put the cake on the operating table, add a border and tie a ribbon. Ocean yogurt mousse cake di 49 bu

Spread a layer of dark blue wine jelly first, and then continue to spread light blue wine jelly. Step 50 of ocean yogurt mousse cake

Then spread light soda biscuit powder next to the light blue wine jelly, then spread deep digestive cake dry powder, and finally sprinkle white coconut shreds between the wine jelly and biscuit powder as a spray. Finally, decorate with fish-shaped and shell-shaped white chocolate and you're done.

* I spilled a little more shredded coconut, and the thin splash looks better. Step 5 of mousse cake with ocean yogurt1

Use a serrated knife when cutting. It cuts easily. This kind of cake is very suitable for summer. Come and try it ~