Dear foodies, are you ready to eat? Today, let's explore the mystery of cabbage and show you how this humble vegetable turns into delicious food on the table.
Good selection of materials, delicious first.
When choosing cabbage, you should choose the one with moderate head, tight leaves and light green. This fresh cabbage tastes more crisp and tender, and it is refreshing enough to fry it.
Cleaning in place, health protection
When cleaning cabbage, first remove the old leaves on the outer layer, and then rinse them with clear water. Remember to soak in salt water for about 10 minutes, which can effectively remove pesticide residues and ensure food safety.
Pay attention to cutting and matching, and taste is supreme.
The cutting method of cabbage will directly affect the taste. If you want to be crisp and refreshing, cut it into thin slices; If you want to be soft, rotten and juicy, you might as well cut it into filaments.
The ingredients are diverse and the taste is added.
In addition to cabbage, you can also add ingredients according to your personal preferences. Common ingredients are pork, beef, shrimp, ham sausage and so on. The addition of these meat ingredients can make the dishes taste richer and more delicious.
Properly seasoned, delicious blooms.
The soul of seasoning lies in sauce. Common sauces include soy sauce, oyster sauce, vinegar and sugar. It should be noted that when seasoning, it should be added according to the ingredients and personal taste, so as to avoid the taste being too heavy or too light.
Master the heat and keep the delicious food.
When frying cabbage, the control of heat is very important. Stir-frying on a big fire can keep the cabbage crisp and tender; Slow stew with a small fire can make cabbage soft and rotten. According to your favorite taste, flexibly control the heat.
Stir-fry evenly, with attractive color.
During the frying process, the cabbage should be continuously stir-fried to ensure uniform heating. The cabbage fried in this way is bright in color, and every bite is full of delicious food.
Put it on the plate and put it out of the pot.
Before cooking, you can sprinkle chopped green onion, coriander, etc. according to your personal preference. A delicious cabbage fried with meat not only makes people appetite, but also is a beautiful scenery on the family table.
Tips, by going up one flight of stairs.
When frying cabbage, you can add a little Jiang Mo or minced garlic to add flavor.
In order to keep the cabbage green, you can pour a little rice vinegar before cooking.
If you like sweet and sour taste, you can add tomato sauce or diced pineapple to taste.
When the cabbage is fried with meat, the meat ingredients can be marinated in advance, and the taste is better.
After the cabbage is fried, it is recommended to eat it while it is hot, and the taste is the best.
Cabbage, a seemingly ordinary vegetable, can also be transformed into a delicious dish on the table after clever cooking. As long as you master the key steps such as material selection, cleaning, cutting and matching, batching, seasoning, cooking and plate loading, everyone can easily make mouth-watering cabbage fried meat. Pick up your pots and pans and embark on a delicious journey of cabbage!