The correct way to steam live hairy crabs is introduced as follows:

Tools/materials: 3 hairy crabs, 1 salted duck egg, 8 pieces of ginger, 2 green onion knots, 1 spoon of cooking wine.

1, clean the hairy crabs.

2, hairy crabs have male and female, female crabs more yellow, male crabs more paste, choose at random.

3, the hairy crab everything into two, pick the crab stomach, cut off the navel.

4, code into the plate, dripping a little wine.

5, add some peeled ginger.

6, add a raw salted duck egg.

7, cold water in a pot of steam, water with onion knots ginger slices steamed crab, full of onion and ginger flavor.

8, the water boiled steam 15 minutes.

9, out of the pot sprinkle some green onion.

10, so that the crab with the salty flavor of egg white, do not have to dip the seasoning, whether it looks or eat a unique.