Rabbit meat can be fried with onions and mushrooms, and blanching before frying can remove the fishy smell of rabbit meat. When we usually eat meat, besides chicken, duck, pork and beef, we can also choose rabbit meat, which is also delicious. What is the following about? How to make rabbit meat delicious, simple and tasteless? The specific content of the introduction.

How to cook rabbit meat

1, material preparation: rabbit meat can be fried and eaten. First, prepare onion, mushrooms, star anise, soy sauce, salt, pepper and other materials.

2, drowning: cut the rabbit meat into pieces of the right size, and then drown to deodorize.

3. Pickling: In order to make rabbit meat more tasty, you can pickle rabbit meat with cooking wine 15 minutes.

4. Stir-fry: After the rabbit meat is marinated, pour in oil, onion and ginger. Put into the pot, stir-fry the rabbit meat.

What's delicious about rabbit meat?

Through the above article, I believe everyone knows? How to make rabbit meat delicious, simple and tasteless? The answer to this question. So what's delicious about rabbit meat? Rabbit meat can be fried with lettuce, mushrooms and radishes. And it tastes excellent.