Materials:

Rice, lettuce, chopped green onion, coriander, shredded ginger, oyster, preserved egg, salted egg yolk, taro, shredded squid, lean meat, salt, monosodium glutamate, chicken essence and pepper.

Practice:

1, cook the rice until it is 7 minutes cooked, then pour in the taro and continue cooking for 5 minutes.

2. Pour in shredded ginger, salted egg yolk, preserved eggs, lean meat and shredded squid, cook for another 5 minutes, and add oysters.

3. Season with salt, monosodium glutamate, chicken essence and oil.

4. Add lettuce and chopped green onion coriander, turn off the fire and sprinkle pepper after boiling.

5, salty and sweet assorted salty porridge.