Fish head? one

Onions? What is the right amount of ginger? Garlic in moderation? What is the right amount of chopped pepper? Proper amount

Salt? Appropriate amount of pepper? The right amount of chicken essence? Proper amount

Practice: 1. Wash the fish head with salt, rinse off the salt water, sprinkle with one teaspoon of pepper, half teaspoon of cooking oil, half teaspoon of salt and half teaspoon of chicken essence, rub well and marinate for ten minutes.

2. Onion, ginger and garlic mats. .

3. Spread chopped peppers, steam for eight minutes, and steam on low heat for two minutes.

4. Sprinkle with minced onion, ginger and garlic.

5. When the oil is hot, leave the fire when you smoke it, and pour it on the fish on the count of three.

Tip: The leftover soup is especially delicious for mixing noodles.

Chopped fish heads eat the pure taste of chopped peppers, and it is best not to put steamed fish soy sauce.

It's also about health. It's about deodorizing fish. So marinate the fish with a little salt and cooking wine 15 minutes. When steaming, spread shredded ginger.

And the pepper must be broken, and the fish head must be pickled.