lift

Three sheets

Pork lean meat

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

sugar

of appropriate amount

pepper

of appropriate amount

soy

20ml

chicken essence

a little

cooking wine

10ml

starch

5g

green pepper

1 piece

chili

two

step

1. Prepare all the ingredients.

2. Shred pork, add cooking wine, sugar, soy sauce, chicken essence, starch and pepper, mix well and marinate for a while.

3. Face lift, wash and cut wide strips.

4. Pour the oil into the wok and stir-fry the shredded pork.

5. Saute chives, ginger and red peppers in the base oil.

6. Then go into the skin and stir fry.

7. Add soy sauce.

8. Add a little salt and sugar and stir fry.

9. Add shredded green pepper and shredded pork and stir fry.

10. Add a little chicken essence and stir-fry evenly. Turn off the heat.

Tips

This is a Aauto Quicker dish, and you need to stir-fry it quickly to ensure the smooth taste of face lifting.

Stir-fry shredded pork in advance, and then stir-fry it with face lift, so as to ensure the tender and smooth taste of shredded pork.