Current location - Recipe Complete Network - Healthy recipes - Nutritional value of fungus vegetable What are the benefits of eating fungus vegetable
Nutritional value of fungus vegetable What are the benefits of eating fungus vegetable
Wood ear fungus taste sweet, sour, cold, to the heart, liver, spleen, large intestine, small intestine meridian; with heat, detoxification, slippery intestines, moistening dryness, cooling the blood, the efficacy of the muscle, can be used for the treatment of constipation, dysentery, boils, inflammation of the skin, appendicitis, cystitis, etc., and externally used to treat bone fracture, bruise, traumatic bleeding, burns.

Mullein, in addition to tender, nutritious, there is a good therapeutic health effects. Mullein flavor sweet, sour, cold, have heat, detoxification, slippery bowel, cool blood effect, can be used to treat constipation, dysentery, boils, dermatitis and other diseases. Regular consumption of mullein has the effect of lowering blood pressure, lowering cholesterol, benefiting the liver, clearing heat and cooling the blood, diuretic, and preventing constipation.