Tender and delicious squid boy is the favorite of seafood lovers. But to make it delicious, you need to master some skills. First of all, wash the squid boy, deal with clean squid boy, blanch it with boiling water to make it more tender, and then fish it up to cool and spare.

Secondly, the choice of ingredients should be considered in addition to the matching of seasonings. Some people like to match the curry flavor, you can sauté the curry powder in butter, pour in a little milk, sauté and add the squid, and finally add the garnish of chopped green onion. Others prefer a lighter cooking method, you can blanch the squid, add ginger and cooking wine, then steam it in a pot, then add MSG to taste, and finally garnish with cilantro and chili oil.

Finally, the cooking process needs to pay attention to the fire, squid boy belongs to the more tender seafood, if the fire is too big, the taste will become very hard, too small and not easy to taste. Therefore, it is recommended to use high heat to cook, add sauce seasoning immediately after stir-fry can be, so that the squid kid into the flavor more evenly.