The chef will teach you the most delicious home-cooked method of "Bandit Pork Liver". Once you master this, it will be fresh, tender and really fragrant. A few days ago, I was a guest at a friend's house. My husband, a "chef" who works in a restaurant, cooked us a table of delicious meals. Although they were all simple home-cooked dishes, the taste was not inferior to that of the restaurant. In the past, I felt that the cooking temperature and ingredients of the dishes I cooked at home were different, so I could never make it taste like a restaurant. In fact, as long as you master some small methods and have good cooking skills, you can still make a restaurant-like dish at home. The "Bandit Pork Liver" I ate at a friend's house was simply amazing. It was sweet and appetizing. The pork liver was tender and fragrant. It was a must-have dish for dinner and wine. Pork liver is the liver of a pig, and many people think it is "dirty". Even if you don’t like to eat it, in fact, as long as it is prepared well, it is a good delicacy.

The price of pork liver is much more affordable than pork. It only costs a few yuan to fry a plate. Our family usually likes to go to the morning market to buy some pork liver and eat it back, especially when paired with some lean meat and pork. When mixed together to cook porridge, the taste is simply amazing. Pork liver is not only delicious, but also rich in nutrients. It is one of the ideal "blood-enriching products" because it is rich in iron and a variety of trace elements, which can nourish the liver, improve eyesight, and nourish blood. . Eating some pork liver in moderation is very beneficial to the body, especially for people with iron deficiency.

In addition to cooking porridge and soup, there is also a very popular way to eat pork liver, which is stir-fried pork liver. The most classic one is "bandit pork liver", which is served in many restaurants There is this dish, which seems very simple, but if it is not done well, the pork liver will be old, dry, and fishy, ??and the taste will be greatly reduced. The food I ate at a friend's house was very delicious recently, and I asked for detailed instructions. The key to delicious fried pork liver: wash the cut pork liver with cooking wine and cornstarch, then add the ingredients, mix well and marinate (oil and raw flour (Powder can make the pork liver more tender and smooth). In addition, the time and heat for stir-frying the pork liver is also very important. Master this. With good ingredients, you can also fry delicious "bandit pork liver".

Bandit Pork Liver

Prepare ingredients: appropriate amount of pork liver, 4 pickled peppers, half green and red peppers, one garlic sprout, and appropriate amount of garlic.

Prepare ingredients: appropriate amount of oil and salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, half a spoonful of vinegar, a little pepper, appropriate amount of cornstarch, and a spoonful of bean paste.

Detailed instructions:

1. Wash and slice the pork liver, add appropriate amount of cooking wine and mix well to remove the odor, wash and drain the water and set aside. Wash the green and red peppers and cut into pieces, mince the pickled peppers, wash and cut the garlic sprouts into sections and set aside.

2. Add appropriate amount of light soy sauce, pepper, a little salt, and a spoonful of cornstarch to the washed pork liver.

3. Finally, add an appropriate amount of oil, mix all ingredients and pork liver and set aside.

4. Prepare the sauce. Add a spoonful of light soy sauce and half a spoonful of vinegar to the bowl and mix well. Set aside.

5. Heat the pan with cold oil, add the pork liver and stir-fry until it changes color, remove and put on a plate and set aside.

6. Add a little more oil to the pot, add garlic, ginger slices, pickled peppers, green and red peppers and garlic sprouts, stir-fry until fragrant.

7. Add a spoonful of bean paste to the pot and stir-fry the red oil over low heat.

8. Add the pork liver that has been fried and changed color in advance, return to the pot and stir-fry together.

9. Add garlic sprouts and fry together.

10. Finally, pour in the sauce prepared in advance and stir-fry evenly.

Take it out of the pot, put it on a plate and serve it to the table. Here is a home-cooked version: Bandit Pork Liver. The pork liver stir-fried in this way is fragrant and delicious, with a tender and smooth texture, not old and not bad, and a little fishy. It has no taste at all, and the color is very attractive. The fragrance of garlic sprouts and the slightly spicy taste of pickled chili bean paste make it very appetizing and delicious. It goes well with rice and wine. Adults and children love it very much. Every time I make this dish, I serve it. You can eat two more bowls of rice at the table. I share with you a simple and delicious recipe, you can try it if you like.

Lily’s Food Talk Cooking Tips:

1. After slicing the pork liver, add cooking wine to wash it to remove the fishy smell, then add an appropriate amount of cornstarch to wash it together, rinse it well, and add it in advance Mix the ingredients well and marinate so that the fried pork liver is tender and not fishy.

2. Pickled peppers are used here. The taste is slightly sour and spicy and very appetizing. If you like it spicier, you can fry it with millet peppers, which is also very appetizing with rice.

3. Pork liver needs to be stir-fried over high heat. First stir-fry to change color, and then return to the pot and stir-fry until cooked through. If the stir-fry time is too long, the taste of the pork liver will become stale.