First, stir-fried white lotus root:
Ingredients: lotus root 200g.
Ingredients: 50g green pepper and 20g garlic moss.
Seasoning: 50 grams of vegetable oil, 3 grams of salt, monosodium glutamate 1 gram.
Taste: delicate and crisp, salty and slightly sweet.
Practice:
1, remove the thick skin from the lotus root, cut it in half and cut it into pieces with a thickness of 2 mm, soak it in clear water, and wash off the starch from the incision; Removing pedicels from green peppers, removing seeds, washing and cutting into rhombic pieces with the size of 2 cm; Remove the roots of garlic seedlings, wash and cut into 3 cm long sections.
2. Put the pot on a strong fire, pour in the vegetable oil and heat it to 70%. Add the green pepper slices and lotus root slices and stir-fry them slightly, then stir-fry the garlic sprouts, refined salt and monosodium glutamate until all the raw materials are cut off.
Second, stir-fry fresh lotus root with shredded ginger:
Ingredients: 400g lotus root.
Seasoning: 50g ginger, 20g scallion, 20g vegetable oil, 3g salt and 2g monosodium glutamate.
Taste: Lotus root slices are white, crisp and refreshing, with strong ginger flavor.
Practice:
1, fresh lotus root washed, peeled and sliced, blanched with boiling water; Wash onion and ginger and cut them into filaments.
2. Add vegetable oil to a sliding pan and heat it. Add shredded onion and ginger to stir-fry until fragrant. Add lotus root slices, stir-fry with salt and stir-fry with monosodium glutamate.
Third, stir-fry crispy lotus root:
Ingredients: 500 grams of lotus root.
Ingredients: 20g of ginger.
Seasoning: pickled pepper 1 5g, white sugar 5g, salt 2g, monosodium glutamate15g, sesame oil 5g and vegetable oil15g.
Taste: refreshing, sweet and crisp, slightly spicy, especially when eaten cold.
Practice:
1, sliced lotus root, soaked in sugar water for about 10 minutes, taken out and dried; Slice the tender ginger buds and soaked red peppers for later use.
2. Heat the oil in the pot, stir-fry the lotus root slices quickly 1 to 2 minutes, add tender shredded ginger and shredded red pepper for a few times, and add monosodium glutamate, salt and a little sesame oil.
I hope I can help you.