Autumn is the season when persimmons mature, so there are persimmons everywhere in fruit shops. Because persimmons are soft and easy to rot after maturity, they cannot last long. So some people will make persimmons into dried persimmons, which can last longer. So how do you make persimmon?

First prepare some raw persimmons and a peeler;

Then removing the top handle of the persimmon, and peeling the persimmon with a peeler;

Then put the peeled persimmons in the sun for about a week;

Then knead it by hand to soften the fruit inside;

Finally, put the persimmon in a cool place for about a week until the surface is frosted.

Pay attention to turning it frequently when drying, so that persimmons can be evenly dried everywhere.