Wogon stewed in potatoes
Ingredients: 2 pounds of pumpkin, 3 potatoes, beef 2 two, cooking oil, salt, vinegar, monosodium glutamate a little.
Method: 1. pumpkin washed and seeded, cut into pieces; potato washed and peeled, cut into pieces; beef cut into thin slices.
2. frying spoon on the fire, pour in cooking oil is hot, put the meat slices stir-fry, and then put a little salt and vinegar seasoning, continue to stir-fry a few times until the meat slices change color.
3. small pot on the fire, will be cooked meat into a small pot, and then add the right amount of water to stew a little (such as old soup is better), and then into the pumpkin and potatoes with high heat to boil, and then switch to a small fire and slowly simmering can be (depending on the salinity of the soup during the simmering then add the right amount of refined salt).
4. After the pumpkin and potato stew, put a little monosodium glutamate (MSG), stir a few times and then stew for a few moments.
Characteristics: fresh and sweet, and nutritious, suitable for public taste.
Warm tips: I do pumpkin stew potato more batter, because I love to eat so. If you like to eat a little harder, you may want to use high heat all the time to stew can be.
wenda.tianya/.... .906de0
Question 2: How to stir fry wow gold, how to stir fry wow gold is delicious, stir fry wow gold 1. half of the wow gold washed
2. cut into slices and spare
3. scallion cut scallion flowers
4. bottom of the pot of hot oil to put star anise, and then popped incense scallion flowers
5. poured wow gold slices and stir fry
6. stir fry to a slightly soft when adding salt
6. stir fry to slightly soft when adding salt
6. stir fry to slightly soft when adding salt
7.
7. Add water in batches, then cover and simmer for 10 minutes until cooked.
Question 3: How to make crab stew with vodka? Crab stewed in melon practice:
Main ingredients: 1 catty of live crab, 2 pounds of melon.
Accessories: a little soybean oil, a little green onion, a little soy sauce, a little vinegar, a little monosodium glutamate, salt, thirteen spices.
Methods:
1, the live crab into the pot of cool water, heating boil, fishing, all the two halves spare.
2, the melon washed, cut into about 2.5 centimeters square triangle block, spare.
3, pot brush clean. Pour soybean oil, heating, put onion, put wok melon, stir fry, then put crab, stir fry, put the last into the soy sauce, vinegar, thirteen spices, salt, stir fry, a one-time addition of sufficient warm water (this point should be noted). Cover the pot with a lid, rapid fire boil, and then change to simmer for an appropriate amount of time.
4, put the monosodium glutamate (MSG) before leaving the pot, pour into a small pot.
Characteristics: fresh and tasty flavor, soup is fragrant and not greasy.
Question 4: how to do delicious green skin melon Egg yolk melon, outside the salty and sweet, outside the crispy glutinous, can be accompanied by meals, but also to do a small snack, my daughter often take me to do the egg yolk melon as a snack to eat.
Ingredients
Main Ingredients 300g egg yolk 300g salted egg yolk 3 auxiliary ingredients oil moderate amount of cornstarch moderate amount
Steps
1.melon pith cut thick slices.
2. Add cornstarch so that each slice of melon is covered.
3. Put more oil in the pan, add the slices of melon and fry them on the surface to harden, then remove from the pan and drain.
4. Steam the salted egg yolk and crush it with a small spoon (the more scattered the better).
5. Put a little oil in the pan and fry the salted egg yolks until they bubble.
6. Pour in the fried melon slices, gently turn, so that the egg yolks stick to the melon slices.
7. Let each melon slices are coated with egg yolks, that is, start the pan and serve.
Question 5: How to make hanging pumpkin Hanging pumpkin practice
1 Hanging pumpkin practice steps
1 Pumpkin cut into hobnail pieces. Fry it in a pan. Golden brown color can be.
2 Add a little water to the pot, two tablespoons or so, add sugar, keep stirring with a spoon
3 Simmer until a spoon can be dipped to hang up.
4 Put the deep-fried groundnuts into the pot and stir with the sugar.
It's done when you can pull out the silk.
Question 6: pumpkin how to do delicious and simple pepper salt pumpkin:
Main ingredients: 500 grams of net pumpkin, 1 egg, green onions, ginger **** 10 grams, 30 grams of flour.
Seasonings: 1 gram of pepper, 6 grams of refined salt, 1 gram of monosodium glutamate, 10 grams of dry starch, 2 grams of five-spice powder, 500 grams of peanut oil (consumed about 100 grams).
Method:
1, the pumpkin washed, peeled and seed pith, cut into 5 cm long, 1 cm wide strip, placed in a bowl, into the refined salt, monosodium glutamate, minced green onion, ginger marinated for about 10 minutes. Egg knocked into the bowl, add flour, starch, refined salt, monosodium glutamate, stir into a thick paste.
2, frying pan on the fire, into the peanut oil burned to 50 percent hot, the pickled pumpkin strips one by one dipped in egg paste, into the frying pan fried into a light yellow, fish out of the oil. Frying pan back on the fire, leave a little oil in the pan, put the chopped green onions, ginger minced fried flavor, pour into the pumpkin strips and mix well, put pepper, five spice powder mix well, plate ready.
Pumpkin pancakes:
1 tender pumpkin (medium), salt, pepper, 2 eggs, flour, oil, vinegar and soy sauce
Pumpkin pancake production process:
(1) cut the tender pumpkin into 0.5cm thick round pieces, and sprinkle a little salt and pepper.
(2) Whisk the eggs.
(3) Dip the cut pumpkin in a layer of flour and powdered egg and fry it out in oil.
(4) Serve with vinegar soy sauce.
Crystal pumpkin:
Ingredients
pumpkin (1, about 1700 grams), large fat chicken (200 grams), sweet noodle sauce (6 grams), bean paste, soy sauce, sugar, sesame oil, wine dew, minced onion and ginger, rice flour, lard, peppercorns, kale leaves, yellow wine
The process of making
First, the pumpkin washed, around the melon skin Carve all kinds of patterns around the skin of the pumpkin, the top of the melon should also be carved some patterns. Then cut off the top of the melon as a melon cap, remove the melon flesh, placed in a pot of oil blanch seven minutes, so that the water blanch off the melon and have a bright color.
Second, the chicken cut into 1 inch thick slices. (According to the above method of steamed chicken, made of steamed chicken 9 part of the ingredients to do this dish and).
Third, the steamed chicken stuffed with pumpkin, before eating and then on the cage steaming for 20 minutes, take out on a round plate, the plate around the fried kale leaves to do the edge that is good.
Pumpkin porridge:
Ingredients:
rice 3 two (105 grams), 12 cups of water, pumpkin 1/2 catty (280 grams), rock sugar 6 two (210 grams), fresh lily 1 two (35 grams).
Methods:
1, wash the rice, water boiling, put the rice in the boiling water, change to medium heat for 40 minutes.
2, pumpkin peel and flesh, cut into 1/2 d square. Fresh lily out of the petals, rinse pumpkin put porridge, continue to cook for 20 minutes, add rock sugar to taste.
3, and finally into the fresh lily petals, rolling will be done.
Pan-fried pumpkin:
500 grams of pumpkin, 40 grams of vegetable oil, a little salt, pepper, 25 grams of celery, 40 grams of flour.
1. Peel the pumpkin, cut into long slices, salted, squeezed out of the water and sprinkled with flour, seasoned with salt and pepper.
2. With a skillet, put a moderate amount of vegetable oil, on the fire on the heat, the pumpkin slices into the, on the fire on both sides fried into gold
yellow, can be mounted on a plate to eat, mounted on the plate sprinkled with chopped celery or parsley
Problem 7: how to do the hanging pumpkin cut into small pieces and steamed very tasty, you can also cut into small pieces and add water to cook soup to drink do not put the seasoning, or to do the spare parts of pork soup when put in it will also be very tasty! When put inside will also be very tasty
Question 8: round pumpkin how to do delicious Name: salted egg fried pumpkin
Raw materials 1: salted egg two, go to the protein
Raw materials 2: about 0.5 kg of tender pumpkin a
Method:
1. knock open the salted egg, remove the egg white, tender pumpkin shredded, and then placed together, add a little water, mix well. Stir well and finish as a paste.
2. Put the right amount of oil into the pan, heat, and then pour into the salted egg and pumpkin has been stirred, stir fry for a few minutes after adding the right amount of salt. Can be out of the pot. (Note that the fire can not be too large)
Pearl pumpkin
Raw materials:
10 quail eggs, 200 grams of old pumpkin, 1 green pepper, ginger a piece.
Seasoning:
20 grams of peanut oil, 8 grams of salt, 5 grams of monosodium glutamate (MSG), 3 grams of sugar, a little bit of wet flour.
Production process:
1, quail eggs cooked shells, the old pumpkin peeled and deseeded cut blocks, sliced peppers, sliced ginger peeled slices;
2, burn the pot of oil, put the ginger slices, quail eggs, pumpkin, sliced peppers, salt stir-fried to eight ripe;
3, seasoning monosodium glutamate, sugar and then stir-fried gently with the wet powder thickening, pouring in the end of the oil stir-fried until the juice is thick, out of the pot into the dish
This is a great way to make the most of your time, and it's a great way to make your life easier. p>
Crispy fried pumpkin silk
Raw materials:
Selected with green skin of a small uniformly tender pumpkin 1 ~ 2, 50 grams of vegetable oil, salt, scallions a little.
Method:
1. Wash the tender pumpkin with skin, cut fine silk, spread in the sun to dry for half a day.
2. frying pan on the fire, into the vegetable oil is hot, pour into the pumpkin silk, stir fry with high fire 2 ~ 3 minutes, sprinkle with salt, upside down to stir fry evenly, into the green onion and then upside down two, out of the pot that is.
There are several ways to do pumpkin is also good, you can also try.
Salted egg yolk pumpkin
Ingredients:
1 small pumpkin (about 400-500 grams)
4 salted duck egg yolks
a little green onion
2 teaspoons of oil
1 tablespoon of yellow wine
1/2 teaspoon of salt
1/2 teaspoon of chicken essence (3 grams)
Chicken essence 1/2 teaspoon (3 grams)
Purchasing tips:
1. Pumpkin should be a small pumpkin with a diameter of 15-20cm, this kind of pumpkin can be purchased at a time and stored in the balcony, and will not be bad for a few months. (see illustration)
2. Supermarkets have sealed packages of individual salted duck egg yolks, usually 4-8 / bag, to avoid wasting salted duck egg white, the color is also more beautiful.
Practice:
1. Salted duck egg yolks and yellow wine into a small bowl, into the steamer pot over high heat for 8 minutes, remove the hot with a small spoon crushed, in the form of a fine paste.
2. Small pumpkin peeled, cut 4mm thick slices.
3. Heat the oil in a frying pan over high heat, pop the shallots, add the pumpkin and stir-fry for about 2 minutes, observe that the pumpkin is cooked (edges soften), pour in the steamed salted duck egg yolks, season with salt and chicken essence, and then stir-fry well.
Tips:
If the pumpkin is too dry during stir-frying, you can also mix in a little water or stock along the edge of the wok.
How to make pumpkin pancakes
Cut the pumpkin into thin shreds and put some flour if you like, you can beat a few eggs, put sugar and salt according to their own tastes, and then pinch into a small pancake shape into the frying pan to fry.
Simple and delicious
Pumpkin lily porridge
Ingredients: pumpkin half (about 300 grams), 100 grams of rice, 100 grams of glutinous rice, lily, cinnamon meat, jujubes, lotus seeds 20 grams each, sugar, a little salt.
Practice: 1. Red dates, lotus seeds soaked in cold water for 20 minutes, lotus seeds to remove the heart, wash and spare; pumpkin de-tipped, de-seeded, washed and diced.
2. Glutinous rice, fragrant rice washed and placed in a pot with water to boil, put the pumpkin and red dates, lotus seeds, with a gentle fire to cook for 20 minutes, uncovered the pot with a spoon to stir clockwise for a few moments, and then into the lily, cinnamon meat cooked for 10 minutes, and then into the sugar, and then a small amount of salt so as not to be too sweet and greasy.
Nutritional comments: pumpkin can strengthen the spleen and stomach, eliminate stagnation and weight loss, jujube is also a kind of beneficial blood, spleen therapeutic good, on the spleen and stomach weakness, blood atrophy and lungs have a certain effect on cough, etc., the lily can be beneficial to tranquilize the spirit. Therefore, this porridge can be used for obesity and neurasthenia diet, can also be used as daily health and beauty products.
Steamed pumpkin with gold and garlic
This dish is very simple
Preparation materials: half a pumpkin (depending on the individual), 50 grams of shrimp (like food can be a little more), garlic (the same as the shrimp portion)
Seasoning: salt, oil, sugar, soy sauce
Shrimp and garlic cut grains to engage in mixing with the standby, will be sliced pumpkin
1.
1, will mix up the shrimp and garlic in the pot popping incense, spread in the pumpkin has been prepared and then put a little salt, oil, sugar, soy sauce under the plate
2, placed on the pot to steam for 6-7 minutes, pumpkin can be cooked In fact, this pumpkin soup is the impetus for me to buy tools.
pumpkin soup practice: pumpkin a piece, tomato a or two, olive oil down the pot after the pumpkin pieces into the sauté, into the tomato ...... >>
Question 9: pumpkin powder is how to do 1, processing: pumpkin bloom period, choose the skin is harder, long maturity, flesh is orange-red melon, wash, remove the tip, peel, remove the seeds. 2, shredding: will be processed pumpkin, shredded, put into the water to soak for 1 hour, dehydration out.
3, drying: choose a clean place, spread gauze, the washed pumpkin silk spread on it, natural wind drying or sun drying.
4, drying: pumpkin silk spread into the oven, the temperature is adjusted to 60-80 ° C, baked for about 8 hours, dry to the touch when removed.
5, crushing: first of all, the grinder will be sterilized, sun-dried, and then crushed pumpkin silk into a fine powder.
6, sieve: sieve the crushed powder into a ceramic disk, coarse particles can be crushed again.
7, sterilization: put the sifted powder into the oven, the temperature is adjusted to 80 ℃, dry for 2 hours can be packaged. Pumpkin powder scraps can be made of pumpkin pastries, or add flour to make pumpkin noodles, pumpkin sauce. With 20% of the pumpkin scraps mixed with 80% of cane sugar, can be made into pastries; 54% of the pumpkin powder and 46% of the sweet potato flour into a paste, plus a small amount of alum mix, through the fan machine can be pressed into the pumpkin fans, cooked and sun-dried that is the finished product; pumpkin powder crystallization and concentration of spray made of pumpkin drinks, and tea can be formulated into fast-acting pumpkin tea, pumpkin cake and so on.
Question 10: how to do pumpkin egg yolk Main ingredients: pumpkin, salted duck eggs, parsley.
Seasonings: chicken essence, cooking oil, salt.
Practice: first peel the pumpkin. Then cut the pumpkin, remove the seeds, cut into uniform strips of the same size. Salted duck eggs to shell, take out the yolk, use a knife to crush the yolk (more than half a catty pumpkin about to big duck eggs 3-4), it is best to buy regular producers in the supermarket to produce duck eggs, so that the salted egg yolk more, oil is also more. Blanch the pumpkin in boiling water, not too long, then remove and set aside. Add oil to the pan, add the crushed duck egg yolks to the pan and sauté, making sure to keep the heat low! Scramble until bubbling, add a little water, the purpose is that the yolk is drier, dilute it, never more. Egg yolks already have a salty flavor, add a little salt and chicken essence, pour the pre-blanched pumpkin into the pan and stir fry evenly until the egg yolks are all coated with pumpkin can be.
I've been using this method, very good, and no matter how to do will have bubbles, out of the pot and put a little on it, I hope the owners make a successful dish oh.