Generally, Cantonese cuisine is used more, in addition to the Western food above. Ketchup flavor sweet and sour, as long as it is not and this flavor conflict can be ah. The last pour on the scrambled eggs should be preferred. Fried steak, fried tofu, lettuce can also be used to dip it eat ah. There is also borscht, omelet rice, tomato pasta and so on. I'll show you two ways to make it. It's not bad. It's very good, too.), garlic, seasoning, oil.

The practice is simple:

1, put the frying oil, can be a little more, not hot when the garlic and seasonings.

2, after the oil is hot, put the chicken wings stir fry, skin color can be put soy sauce, stir fry no more than half a minute, put ketchup, put more flavor is better, stir fry but half a minute.

3, put the water, no more than chicken wings can be, high heat juice, soup is gone, you can eat. No need to put salt ah, remember.

Onion roasted tomato

Raw materials:

Onion 1, tomato 1.

Accessories:

30 grams of tomato paste, 3 grams of salt, 5 grams of vinegar, 15 grams of sugar, 10 grams of water starch, a little chicken essence.

Practice:

1, peel the onion, cut into hobnail pieces; tomato wash, cut into pieces.

2, onion pieces into the frying pan to fry, fish out to drain the oil; put the tomato pieces in a leaky spoon, when the oil boiled to eighty percent hot, under the frying pan to fry, fish out to drain the oil.

3, frying pan to leave a little oil, put the tomato paste, stir fry until cooked, add a little water, salt, vinegar, sugar, chicken essence, until the soup boiled into the onions and tomatoes stir fry, thickening with water starch can be.