Jellyfish contains protein, fat, vitamin B1, vitamin B2, vitamin C, calcium, iron, niacin, iodine and other ingredients. It is salty in taste and flat in nature, and has the ability to remove blood stasis, soften hardness, clear heat and detoxification, lower blood pressure, and eliminate accumulation. Dispel wind-dampness, laxative and other effects.

This dish is crispy and fresh, with a strong spicy flavor and appetizing. It is very suitable for the elderly to eat in the summer and fall seasons.