1 soak beef in clear water for 8 hours to remove blood, and change water several times in the middle.

2 ginger slices; Cut the onion into pieces.

Do not put oil in the wok, add the beef cut into mahjong tiles and stir fry (stir fry bleeding water).

4 Stir-fry beef jerky (blood is clean), add minced onion and ginger, stir-fry until fragrant.

Add boiling water to the pot, not beef (it must be boiling water)

6 Prepare the bag and add more pepper and fennel (1:2).

7 Boil the pot and skim the blood foam (clean).

8 Clean the blood foam feeding bag and soy sauce, and simmer for 40 minutes. Put salt before cooking.

Remove the stewed meat and drain it, put it in a bamboo dustpan to dry, and turn the meat regularly. In the whole process, people in the workshop are called barbecue (Lan).

10 Prepare flour, prepare dry yeast (1 kg flour, 3 g dry yeast) and mix flour, and stir for 10 minute.

1 1 Observe the facial hair. Not all hair, half hair. Divide the kneaded dough into appropriate sizes, 4-6 portions.

12 Then, each part is rounded separately and rolled into cakes with a thickness less than 1cm with a rolling pin. Bake for about 3-4 minutes. Until both sides are slightly yellow, about 89% mature.

13 Prepare cooking.

14 (blue) Good meat aside.

15 diced tomatoes; Cut the dried bean curd into strips; Slice vegetables; Cut the yellow flowers into sections; Shred auricularia auricula.

16 vermicelli is soaked in cold water until soft, and the green garlic is cut obliquely.

17 Break the baked cake into small particles the size of a little finger tip and put them in a bowl.

18 Beat the eggs into a bowl and beat well.

19 wok, put a small amount of garlic in the base oil, stir-fry Chili noodles (Chili noodles are easy to paste with a small fire).

Stir-fry dried bean curd, yellow flowers and fungus first, and then quickly stir-fry cooked meat, tomatoes and vegetables with balsamic vinegar.

2 1 Cooking is not suitable. Add cook the meat soup and water (2: 1) and bring to a boil. Add vermicelli and cook slightly.

Add the broken steamed bread, stir and pour in the egg liquid and ester lubricating oil (this oil was reprocessed from fatty oil in cook the meat).

skill

1 The meat you buy must be soaked in water for more than 8 hours, and the water should be changed frequently.

2 Stir-fry the meat in the wok. This step must be done. To fry the meat dry is to fry the blood.

Blue meat can be put according to the usual seasoning of stew. Personally, I only put pepper and fennel, but the amount is relatively large.

Dough is not easy to master. You can make a small part at the first time and then mix it with the rest of the dough.

It is very important to stir-fry vinegar and Chili noodles when cooking. Chili powder should be fried, not fried. The vinegar should be put properly, slightly sour and delicious.

Grease oil is the oil on bone soup when it is cooked. If you don't want to, you don't have to let it go.

Cook the meat's soup is generally too oily to be used directly, so add some water. If you want to eat greasy soup, you don't have to add water.

Kitchenware used: pot, boiling pot and frying pan.